3 years ago10,000+ Views
This isn't your typical canoe, you know, the one that you ride over water with. This one is the kind you eat. It's a Puerto Rican dish that's 100% tasty. With this dish, you use ripe plantains and stuff them with ground beef. Recipe courtesy of CookPad.

What You'll Need:

3 ripe plantains
3 cubes of sofrito
1 lbground meat
1 bunchfresh cilantro
1 packagesof sazon goya
1 cantomato sauce
12Spanish olives
1 shredded mozzarella cheese

How To Make It:

Put adobo on both sides of the ground meat. Heat up 2 tablespoons of olive oil and put the 2 cubes of sofrito to sautee. When its sauteed add the meat.
When it starts browning add the olives and the tomato sauce. Add sazon goya and incorporate the flavors and at last add the fresh cilantro.
In a baking pan add the plantains whole with a wide opening on the top. Rub the plantains with butter and cook for 30 minutes at 350°F.When the plantains are done inside the opening add the meat and sprinkle the shredded mozzarella cheese and bake in broil for about 3 min until the cheese melts.
what is sofrito? and where can I find it?
This sounds INSANELY delicious. I never thought to pair my platanos with meat and cheese, but I am definitely not going to say no to that!
making me hungry grrr