Ok, so I did use Jamie Oliver's recipe to make this but changed a few things with what I could find in Korea again. This tastes amazing and very easy to make. You can make this look cooler and impress guest by adding it with lettuce on a big plate.
-Duck (bought at E-mart): cut into small pieces
-Some type of all seasoning (salt&pepper should be okay)
-Korean style noodles (국수)
-Fresh Parsley or mugwort (쑥) or sesame leaves (couldn't find coriander in korea)
-hoisin sauce (해선장) (you can find this at emart)
-Spice up the duck with all seasoning and some cinnamon
-In a skillet, 1 teaspoon of sesame oil and fry duck, chili pepper, spring onions and garlic (cut up of course)
-Add cashew nuts until toasted
-Add honey to link all the ingredients together and turn off heat
-Cook noodles (2mins)
-Drain in cool water then add some sesame oil and mix
-2~3 tablespoons of hoisin sauce
-Add half of a lemon juiced into the hoisin sauce
-Add minced garlic (half teaspoon or more if you like it garlicy)
Noodles on a plate, duck on top, garnish with mugwort and pour sauce.