alywoah
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This Is What Your Future Will Look Like

This is pretty much saying, "I will take care of you forever and ever."

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so in the news done where I am at in Florida earlier this week a man wakes up from his 45 day coma and the first thing he said "I want Taco Bell"
Fuck chocolates. That is what I want. Tacos and cheetos (or Takis)
This is real love! ❤
you had me at food...😍😁
I'm in love 😍
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How to Improve Your Health with 3 Simple Steps
The number of people fighting overweight and obesity has been higher than ever from the very beginning of the 21st century. Lazy lifestyle, junk food habits, and unscheduled working hours are the main reasons behind excessive weight as it is said that nearly half of Americans are considered obese. Also consider that stress, hormonal imbalances, inflammation, lack of exercise, and poor sleep can be the factors that may affect your body’s overall health and immunity. So the need for additional all-natural supplementation becomes one of the best, safest, and most practical approaches to optimizing personal wellness proactively. What is Exipure? Exipure is an all-natural freshly launched proprietary blend of weight loss capsules that work to burn more calories by balancing brown adipose tissue levels in our bodies. Exipure manufacturers believe that the root cause behind excessive weight gain is low brown adipose tissue(BAT) levels. The aim of these natural pills is to target low brown adipose tissue(BAT) levels to dissolve stored fat and help you lose weight healthily. How Does Exipure Work? You can only lose weight by maintaining a caloric intake and deficit until you find a weight loss magic wand (In your fantasies). It is true that there’s no quick fix or easy way to lose weight. You are required to burn more calories than you consume for healthy weight loss outcomes. Epicore does the same thing. It boosts your brown adipose tissues as they burn more 300 times more calories to give you somehow fast results. However, Epicore makers are not pretty much transparent about how their blend can improve brown adipose tissue, but these ingredients are really backed by science. What Are The Ingredients Of Exipure? From the perilla leaf extract, kudzu root, propolis, holy basil, white Korean ginseng, amur cork bark, quercetin and oleuropein; Exipure ingredients are derived from Cat Ba Island (a tiny tropical island off the coast of Vietnam with a very biodiverse ecosystem) in a one of a kind, never seen before formula. What do Exipure Users say? The Exipure reviews section has some real life-changing results mentioned by the Exipure users; let us take a look at what customers think about Exipure: The very first review is by Lauren, a lady who has lost 35 lbs so far with the help of Exipure. She writes that she was scared to leave her house, thinking if she could fit in chairs or travel in public transport. But now, she is 35 lbs down with more attractive looks and confidence. She feels more energetic now. Cassie started taking Exipure every day and dissolved 40 lbs while eating her favorite foods. She is down 4 dresses and feels so pretty in herself. Now she is no more worried about how her friends or people in her surroundings think about her. Exipure Price and Availability The pricing of Exipure starts from $59, which you can buy on www.Exipure.com. Here is how the pricing packages of Exipure look like: $59 for one bottle of Exipure (30 day supply) $147 for three bottles of Exipure (90 day supply) $234 for six bottles of Exipure (180 day supply) Is Exipure diet pill safe? Exipure is made with all-natural exotic nutrients and plants in the USA with an FDA (Food and Drug Administration) registered and GMP certified facility. Exipure formula is no-GMO, soy-free, and dairy free to ensure quality standards. Although this weight loss formula is safe, people with pre-medical conditions must take a recommendation with a professional physician before taking it. High Rating on the Trustpilot: https://bit.ly/3CWSpZA
Chocolate Filled Churro Lava Cakes!
Got dammit, churros are amazing, and I can't believe that churro lava cakes are even a freaking thing! It's like the lord was like...hey let's create something that NOBODY would refuse. At the moment "diet" does not exist in my vocabulary right now because churro lava cakes. That's why. These beautiful things are little churro cakes filled with rich chocolate ganache. Yummm. This recipe was made possible by Cafe Delites! They are known for making "indulgent, waistline friendly recipes that are full of flavour." These are definitely full of flavor! Check out the recipe: What You'll Need: Ganache: 4 oz block chocolate of choice ¼ cup canned lite coconut milk 1 teaspoon pure vanilla extract Churro Cakes: 1 cup plain flour 1 tablespoon white sugar ¼ teaspoon salt ½ teaspoon baking powder 4 tablespoons light butter 1 large egg 2 teaspoons vanilla extract ½ cup low fat milk Coating: 1 tablespoon light butter/spread of choice, melted ¼ cup sugar of choice 1 teaspoon ground cinnamon How To Make It: 1) First make the ganache. Break up the chocolate block. Combine the chocolate and coconut milk together a microwave safe bowl. Microwave on high for 30 seconds. Stir and heat again for a further 20-30 seconds until cream is hot. Stir again, mixing and mix well. Once ganache is creamy, stir in vanilla extract. Cover and place in the refrigerator for an hour. 2) Once Ganache has set, preheat oven to 350F. Lightly grease 8 small ramekins (to fit ¼ cup of batter) or a 12-count muffin tray; wipe over excess with paper towel and set aside. 3) In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free. 4) Remove ganache from the fridge; spoon 1 tablespoon of ganache into the centre of each ramekin (or muffin hole); pour 3-4 tablespoons of batter over the ganache to cover. 5) Bake for 20 minutes, or until they are golden in colour and a toothpick inserted into the sides of a cake comes out clean. 6) Allow them to cool for 5 minutes; loosen the edges of the cakes with a butter knife and transfer them onto a baking tray. Brush each cake over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; gently roll each cake into the cinnamon sugar mix until evenly coated. (Be very gentle, they are very soft when first taken out of the oven). To check out the original recipe, check out CAFE DELITES HERE!!! ENJOY :)
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I Said No to a Religious Friend as She Lay Dying. Was I Right?
Religion is nothing but a crock used by people to fortify themselves against the frightening prospect of death, that chillingly inevitable end of life.  And when death impends, be that at war, in hospital, or on death row, people cling more desperately to that delusion.  Even nonbelievers walk on eggshells when faced with a dying person. We wonder: Is this really a good time to tread on their sensibilities and disabuse them of their crock? Not long ago I found myself in that quandary.  Someone I knew was dying, and I went to her deathbed to pay my respects. She was a woman who respected me as an elder of the Nigerian community in Cleveland.  She was also something of a protégé, having sought my advice repeatedly as she considered the proper advanced-degree path to pursue.  In my days as a scientific educator—when, also, two of my sons were in the university—I had become something of an information resource for my fellow Nigerians on matters like the choice of college to attend and the discipline of study, and especially how to tap into financial assistance programs available to good students and their parents in the U.S.  I chose to visit her when most of her friends and well-wishers would be at work. I was wary of the perplexed reactions of my fellow Nigerians when it became known that I am an atheist.  My friends told me I would come across much better as an agnostic or a pagan than an out-and-out atheist, for Nigerians are often ranked alongside Americans in sheer religiosity—of the pushy and loud sort.  It’s amazing that the very people whom religion has historically oppressed and denigrated the most (i.e. women, Blacks, colonized people) are the ones who cling to it most tenaciously!  The Nigerian media go so far as to estimate that one in three houses in the cities and townships of the Christian south of the country are used nowadays as churches, chapels, temples, tabernacles, or other places of worship.  “Nigerian atheist” is considered an oxymoron. Those who know I was raised a Catholic—and, to boot, an altar boy able to recite the entire Eucharist liturgy in Latin and English—profess themselves baffled by my apostasy.  Read the full article: https://www.fadewblogs.eu.org/2021/11/I-said-no.html
So sánh giữa tổ yến thô và yến tinh chế loại nào tốt?
Nên mua yến thô hay yến tinh chế, loại yến sào nào tốt cho sức khỏe nhất hiện nay? là những thắc mắc phổ biến trong thị trường yến sào. Những người thường xuyên sử dụng yến sào sẽ ít băn khoăn về các sản phẩm từ tổ yến tuy nhiên không ít chị em có sự hoang mang về món ăn cao cấp này. Yến sào là thực phẩm có giá trị cao không chỉ về dinh dưỡng mà còn đắt đỏ cho nên khi mua sản phẩm này về sử dụng cần tìm hiểu kỹ. Trên thị trường có nhiều loại sản phẩm được bày bán, về cơ bản có 2 loại chính sau đây: - Yến thô, một sản phẩm tổ yến nguyên chất 100%, do chưa qua công đoạn làm sạch nên giá trị dinh dưỡng cao tổ yến này được nhiều người mua về ăn , tuy nhiên khi mua loại này về dùng bạn phải tự tay làm sạch lông và cặn bẩn rồi mới có thể chế biến món ăn. Giá tổ yến thô hiện nay không quá cao và cũng dễ dàng mua được. - Yến tinh chế có hàm lượng dinh dưỡng thấp hơn so với yến thô nhưng giá lại cao hơn do chúng được xử lý và sấy khô nên chi phí cao hơn. Dù vậy loại này lại được dùng nhiều là do chúng tiện lợi cho người sử dụng, vì đã được làm sạch sẽ đẹp trắng tinh nên phù hợp để đem làm quà biếu tặng. Một món quà sức khỏe vô cùng quý giá nếu là sản phẩm yến chuẩn chất lượng. Nhưng thực tế thì luôn phũ phàng bởi mua yến tinh chế chứa nhiều rủi ro . loại yến này đang bị làm giả rất nhiều, bị pha trộn nhiều dẫn đến chất lượng kém thậm chí ảnh hưởng tới sức khỏe, vậy nên người tiêu dùng cần có sự cân nhắc kỹ trước khi mua. Nên lựa chọn sản phẩm từ các shop uy tín, có sự cam kết về chất lượng. Khi mua yến về bạn nên kiểm tra bằng cách ngâm nước lọc để xem tổ yến thật giả như thế nào Kết hợp chưng yến cùng Đông trùng hạ thảo Bhutan chuẩn ngon quá tuyệt vời cho sức khỏe. Tìm hiểu thêm các bài viết liên quan tới yến sào: yến cho bé dưới 1 tuổi https://thewingsviet.com/yen-cho-be-duoi-1-tuoi/
3 Ways To Lose Weight Safely
You will be hungry or unsatisfied even after trying many different eating tactics.These are some of the primary reasons why sticking to a better eating plan may be difficult. If you are wondering how to lose weight fast, not all diets, however, have this impact. Reduce your intake of processed carbohydrates. One way to lose weight quickly is to cut back on sugars and starches, or carbs.This could be accomplished by following a low-carb diet or substituting whole grains for processed carbohydrates. As a result, your appetite will diminish, and you will consume fewer calories. If you follow a low-carb diet, you'll get your energy from stored fat rather than carbs. You'll reap the benefits of increased fibre and slower digestion if you combine eating more complex carbs like whole grains with a calorie deficit. This makes them more filling, ensuring your satisfaction. Focus on protein, fat, and vegetables. Each of your meals should have a source of protein, a source of fat, vegetables, and a small amount of complex carbohydrates Get up and move around. While physical activity is not essential to reduce weight, it can help. There are various advantages to lifting weights.Lifting weights will help you burn a lot of calories and prevent your metabolism from slowing down, which is a typical weight-loss side effect. Last but not least Eating more fiber-rich foods, particularly viscous fibre, can be an effective weight-loss method.However, like many other weight-loss treatments, it won't last unless you combine it with a long-term lifestyle modification.
How Impacted COVID-19 on Medicinal Mushroom in the Food and Beverages Industry ?
COVID-19 Impact on Medicinal Mushroom in the Food and Beverages Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the regions in the world. The persistence of the COVID-19 for a longer period has adversely affected the most vulnerable groups of the population including adults aged more than 60 years, mothers, and children. Globally, countries are expecting a drastic decline in dietary quality in low- and middle-income countries as a result of loss of income, the shutdown of businesses, human and goods movement restrictions imposed by governments, de-globalization, and breakdown of the supply chain of food markets due to both demand shocks and supply constraints. Healthcare facilities have been consistently giving their best to combat COVID-19 and helping resources to divert from nutritional care including micronutrient supplementation, prevention, and treatment of child malnutrition. In normal times, malnutrition remains a multidimensional problem and during the pandemic situation, it has taken a major hit. Thus, the population will be more focused on building higher immunity levels during the post-crisis situation. Every sector in the healthcare industry has been impacted due to the COVID-19. The global medicinal mushroom market has had positive impacts on some of the aspects of the COVID-19 outbreak. The COVID-19 pandemic led to an increase in demand for medicinal mushroom supplements which benefited the market. EFFECT ON DEMAND FOR MEDICINAL MUSHROOMS INCREASED DURING COVID-19 OWING TO HEALTH BENEFITS OF MEDICINAL MUSHROOM Medicinal mushrooms are continually grabbing the spotlight for their incredible health benefits, ranging from cancer prevention and treatment to being anti-viral, to curing asthma and even prolonging life and have been shown to help with a wide variety of ailments through a myriad of mechanisms, but they are perhaps most demanded owing to their actions in supporting the immune system and quelling inflammation. These effects may very well make some mushroom species powerful allies in the fight against COVID-19 infections and COVID-19-related lung disease. As COVID-19 directly affects the immune system medicinal mushrooms can fight against the virus and rebuild immunity and being aware of this fact consumer demands more supplements made of medicinal mushrooms. Specifically, the mushroom species Basidiomycota Agaricus blazei Murill (also known as Agaricus), Hericium Erinaceus (also known as lion’s mane), and Grifola frondosa (also known as maitake) shows to enhance the body’s antimicrobial activity against viruses and have anti‐inflammatory properties. These medicinal mushrooms may therefore be useful in soothing severe lung inflammation and may help fight secondary pneumonia that can follow COVID‐19 infection. Some of the medicinal mushrooms and their health benefits: Reishi Reishi has long been heralded as the elixir of life. This mushroom is well proven to prevent and combat cancer and other immune system disorders. Maitake Maitake is another medicinal mushroom masquerading as gourmet food. It has been studied extensively for breast cancer and has been shown to reduce tumor size and aggressiveness. Thus, the properties of medicinal mushrooms enabling the healthcare industry to manufacture the supplements and to use medicinal mushrooms in treating various diseases are driving the growth of the market. For instance, · In September 2020 Mindful drinks launched a range of 0.5% AVB craft beers made with ‘medicinal’ mushrooms in the U.K. · In October 2019, Rebbl, launched Mayan Cocoa Gold Label Elixir, an organic drink featuring four medicinal mushrooms, to support immune health THE INCREASING VEGAN POPULATION DURING COVID Veganism is most commonly thought of as a diet. A vegan diet consists exclusively of plant-based foods. Eggs, milk, meat, and even less obvious products like honey are off the menu. Yet veganism is also a broader lifestyle. There are various reasons behind the shift of various consumers towards veganism such as to have a healthy life, to protect the environment, and to stay fit. In addition, the increasing disease originating from meat and junk food is one of the most common reasons behind veganism, and awareness about the health benefits of vegan food. Thus, consumers since COVID-19 are demanding more vegan food such as medicinal mushrooms which help them to build immunity and fight against the virus. Thus, consumers are demanding food and supplements made from medicinal mushrooms. This is helping the medicinal mushroom market to grow as it provides all the beneficial nutrients to the body with the medicinal benefits. For instance, · According to the article published by Sentient Media, trends are pointing towards changing diets. Flexitarianism, which means people who are consuming less meat and are sometimes vegetarian, is on the rise. It is found a decrease in those who consider themselves “meat eaters”, going from 85 percent in 2019 to 71 percent in 2021 · According to the article published by Sentient Media, in 2016 in the United Kingdom found that the number of people identifying as vegans rose a whopping 360 percent in the previous decade, and it appeared that plant-based diets have continued to grow in popularity. The year 2020 brought more global awareness of the connections between disease and meat consumption, which may be responsible for the 40 percent increase in vegans in bringing the estimated total to 1.5 million people · According to article published by LIVEKINDLY, France has witnessed a plant-based boom. Sales of vegan and veggie foods increased by 24 percent between 2018 and 2019. In the year 2017, a study revealed that 30 percent of Swedish Millennials were eating more plant-based foods for health and sustainability Thus, the trending veganism is helping the medicinal mushroom to reach new heights and grow rapidly in the coming years. COVID-19 IMPACT ON SUPPLY CHAIN OF MEDICINAL MUSHROOMS The supply chain plays a major role when it comes to the sale of food products and due to the persistence of COVID-19, the supply chain has been disrupted worldwide. With the persistence of COVID-19, there have been restrictions on transportation, import, and export of food products. Furthermore, with the movement restriction on workers as well, the manufacturing of medicinal mushrooms and their products has been affected due to which the demand from consumers has not been fulfilled. Also, with restrictions on import and export, it has become difficult for the manufacturers to supply their products to various regions, which has impacted the prices of medicinal mushrooms and their products. Thus, with ongoing restrictions due to COVID-19, the supply chain for the medicinal mushroom market has been disrupted, which is creating a major challenge for the market. The ongoing COVID-19 and restrictions on movement are disrupting the supply chain worldwide, which is posing a major challenge for the global medicinal mushroom market. However, manufacturers are trying to sell their products on digital platforms to cope up with the situation and hence are getting positive responses from the consumers. CONCLUSION COVID-19 outbreak has affected positively or negatively every sector in the market which includes the medicinal mushroom market. It has impacted medicinal mushrooms positively as there was an increase in demand for medicinal mushrooms owing to their properties and health benefits. Many researchers and medicinal mushroom manufacturers are urging governments to build awareness about the consumption of medicinal mushrooms. Manufacturers are offering verities in the supplements of medicinal mushrooms to enhance health & increase the growth of the business. This is significantly affecting the global medicinal mushroom market. Thus, the Global medicinal mushroom market will mark sudden surges in demand during the COVID-19 pandemic and is projected to significantly grow over a long period due to permanent changes in consumer buying behavior.
You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
Ask An Afro-Latina!!
Have you ever had any questions about a different culture, but was afraid to ask? Well fear is the foundation to a bland society. I was inspired by a friend of mine @kpopandkimchi. She's doing a card called asked a Korean. If you want you should check out her card. Basically, this card is the vehicle for diversity, culture, and education. Here is a link to the card @primodiva93 made. You should check it out! If have any questions to ask me or mis amigas @alywoah, @LAVONYORK, or @primodiva93 about being a Latina...especially an Afro-Latina then comment below on our cards. I'm first on deck to make a card for your questions. Then the ladies will male their card. I will update mine with links to their cards once they make them. BYE BYE TO THE DRAMA! PLEASE BE RESPECTFUL WHEN ASKING QUESTIONS. WE WILL ANSWER ANY QUESTIONS ABOUT BEING AN AFRO-LATINA AND ABOUT THE LATIN CULTURE. COMMENT AWAY BELOW! When I tell people I'm Afro-Latina or Black Latina I usually get the same odd reaction. Which is fine to an extent. I know some people get confused since society has taught people that Latinos have light or slightly tan skin. Basically, look like Jennifer Lopez lol smh. Here are some FAQ'S that I get.... 1. So what is an Afro-Latina? 2. You still Black right? 3. Are you Hispnaic, Latin, or Black? 4. You speak Spanish right? 5. Latino or Hispanic? Which one is right? 6. So do you eat soul food at home Mexican food? That's cool though let me school you.... 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I WOULD LOVE TO HEAR FROM YOU!