2 years ago500+ Views
Runny yolks are so trendy right now. Videos of golden liquid bursting out of its confines abound on social media. For the longest time I was squeamish around them, and preferred very well done eggs. I'm starting to come around, but I still don't love them. While I'm still adjusting, I'm perfectly content with this egg-free "carbonara" filled with squash, bacon, fresh mozzarella and sage.
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@danidee hehe the more cheese the better! it's fresh mozzarella here, and i loved how creamy and silky it was with everything else.
2 years ago·Reply
This looks like the perfect summer dish! I would totally add cayenne pepper for a kick of spice.
2 years ago·Reply
@cindystran I actually made this back in January/February, when there were lots of butternut squash! But it would definitely work in the summertime. And ooh, love the idea of adding cayenne!
2 years ago·Reply
Yeah, fresh mozzarella is one of my favorite things to use as a dish accent. Mozzarella or haloumi.
2 years ago·Reply
@danidee there's logs of sliced fresh mozzarella in vacuum-sealed packs that are my faves; sometimes i'll just sneak into the fridge and grab a slice or two, and it's a great motivator to make/eat salad lol.
2 years ago·Reply