Lushisushi
2 years ago500+ Views
Dango are chewy Japanese rice dumplings that are often served on a stick. They taste best grilled with a sweet topping. Dango can also be toasted over an open fire like marshmallows
4 comments
Now I want dango. Yummmm.
2 years ago·Reply
I find Japanese dango has similar texture as the Chinese rice dumpling (because they both use rice flour?), but the Chinese rice dumplings have better texture and they usually have variety of fillings!
2 years ago·Reply
@Animaniafreak ooo I'll have to try some!
2 years ago·Reply
Tried it....did not like it....
2 years ago·Reply
31
4
7