hmfong
a year ago500+ Views
Greek Yogurt Pasta with Caramelized Onions
What's the easiest homemade pasta sauce ever? Bet you wouldn't think of Greek yogurt. Mix it with some pasta cooking water (or don't, half the time I don't), toss it with pasta, top it with whatever you want (fried/poached/scrambled eggs, caramelized onions, any veggies, meat, grated cheese, herbs, toasted nuts, etc), and done!
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THIS IS GENIUS. I always have greek yogurt on me because I sort of use it as a condiment, but I've never thought to use it as a sauce before.
a year ago·Reply
@danidee ooh, what do you use it as a condiment for? i've only used it to make raita (condiment-wise).
a year ago·Reply
Whenever I make Mediterranean-style rice pilaf, I always put a spoon of greek yogurt on top and eat it all together. I also use it on certain tomato-based meat stews and stuff. That's how my mom used to serve it when we were little kids, so I just sort of got used to pairing things with a big spoon of greek yogurt lol.
a year ago·Reply
@danidee that sounds so good; and it makes sense. my mom stirs it into random things (chili, buckwheat, etc), which i still don't get lol
a year ago·Reply
It adds a nice light creaminess to it! It's like a lighter sour cream.
a year ago·Reply
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