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Wedding Menu: Veggie Confit
Not all confit refers to the process of cooking duck in its own fat. In fact, confit (pronounced kon-FEE), which is derived from the French verb, confire, simply means to preserve. With that in mind, you can serve fruits and vegetables that have been cooked in in high heat sugar, whereas meats are preserved using fats.
For your wedding guests, take them on a culinary journey of beets, Shaved Choggias, Rhubarb Gastrique, Goat Cheese, Candied Pistachios.
The elegance of this sweet plate could not be more perfect than for a wedding, or even the rehearsal dinner, the night before.
Photo: Mike Villa Visuals
Catering: 24Carrots Catering