For @minjaeturtles this is chicken fried steak.^^ It originally was created in Texas in the 19th century. Texas is where @YinofYang and I are from. :D Depending on the seasoning of the flour it tastes wonderful, but it can go wrong if not fried properly. I can't explain the taste. >_< Maybe Yin can try.
Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its name may be due to its similarity in preparation to fried chicken.
Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-Latin American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.