Kale Chips: Just 3 Ingredients and healthier than potato chips!
These are incredibly easy to make and surprisingly delicious. Perfect for a midday snack or appetizers for a party.
1 bunch of kale
1 tablespoon of olive oil
1 teaspoon seasoned salt
-Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
-With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.
-Drizzle kale with olive oil and sprinkle with seasoning salt.
-Bake until the edges brown but are not burnt, 10 to 15 minutes.