5 years ago5,000+ Views
Ingredients Graham Cracker Crust:* 6 whole GRAHAM CRACKERS 1 Tablespoon BROWN SUGAR 3 Tablespoons BUTTER, melted Peanut Butter Filling: 1 8 oz. pkg. REGULAR CREAM CHEESE 1 cup POWDERED SUGAR, sifted 2 Tablespoons BROWN SUGAR, packed 1/2 cup CREAMY PEANUT BUTTER 1/2 teaspoon VANILLA 3/4 cup cold WHIPPING CREAM 1 regular size (2.1 oz.0 BUTTERFINGER CANDY BAR, finely chopped Instructions Make the crust: Preheat oven to 350°. Use a food processor to crush crackers to fine crumbs. Add brown sugar and melted butter, Pulse a few more times to combine. Press 1 1/2 Tablespoons of the crumb mixture into the bottom of 12 4 oz. jelly jars. Place jars on a baking sheet and bake for 6 minutes. Cool completely before filling. Make the filling: Beat cream cheese until smooth, add sugars and beat again. Mix in peanut butter and vanilla until incorporated. In a separate bowl, beat cream until stiff peaks form. Add 1 cup of the whipped cream to the peanut butter mixture, mix briefly at low speed. Then use a rubber spatula to fold the mixture together completely. Refrigerate remaining whipped cream. Assemble the pies: Sprinkle a little of the chopped butterfinger candy bar onto each crust. Divide filling among jars and sprinkle with remaining candy bar. Chill jars for at least 2 hours or overnight. Top with a dollop of whipped cream before serving. Notes *You could easily use mini or regular store bought graham cracker crust instead of making the crust for the jars.
it looks pretty easy to make!! and not to even mention fun to eat!!!!! :D
whoever invented desserts in a jarrr is a GENIUSSS
yes desserts in jar look pretty !