5 years ago5,000+ Views
You only need 4 ingredients to make this delicious Vegan Coconut Raspberry Ice Cream. ingredients: 2 (13.66 oz) cans chilled Thai coconut milk 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup raspberries (fresh or frozen) directions: 1. Place the coconut milk, sugar, and vanilla in a blender. Blend until combined, about 30 seconds. 2. Freeze using an ice cream maker, according to manufacture's instructions. During the last few minutes of churning, add in the raspberries. You can serve immediately for a soft serve texture or you can place the ice cream in a container and freeze for a firmer texture. Note-I place the cans of coconut milk in the fridge the night before or a few hours before I make the ice cream. If you don't have chilled coconut milk, you can always place the ice cream mixture in the fridge for 30 minutes before churning up the ice cream. I like Thai coconut milk, you can find it in the Asian aisle at most grocery stores. source: twopeasandtheirpod.com
@curtisb it means that its dairy-free based ice cream! :D i think its amazing how people are finding these recipes that can be adjusted to every type of diet! Would you ever try thisss??
I need to learn more about these words but what makes ice cream vegan? Is it just the lack of milk?