3 years ago500+ Views
This morning I didn't want bread or rice but wanted something light and filling. I found a stalk of cauliflower in the fridge, chopped it and place it in the food processor to make soup. Halfway into preparing the garlic and green onions I changed my mind. I the texture reminds me of rice, so I stir fry it and made cauliflower rice. It turned out better than expected! I think I'll be making this dish more often over summer.
What? I didn't know cauliflower pizza crust exist! Was it homemade?
Yeah! It's a little tricky at first because you need to watch it to make sure it doesn't end up all mushy and undercooked, but my sister and I would make it sometimes when we were testing out different lighter ways to cook.
This looks so good! I've heard about using cauliflower as rice before, but I've never tried it. I have, however, tried it as pizza crust. You'd be surprised. It's actually pretty good!