Sometimes Leftovers Work Better In Theory.
Whenever something that I pack as 'leftovers' makes it past the next 12 - 16 hours, it is a rare and beauteous day. I can't help it. Thai food take-out 8 hours later is cold pizza-level yummy.
Are you good at holding onto leftovers?
Is that your go-to budgeting move of choice or have you found another way to control your monthly food spending?