Sometime between your sophomore year of high school and your senior year of college, you learn how to get a little gourmet with whatever food have - whether it's a little or a whole lot. (These were the years that I realized you can pretty much put anything on pasta and pretend it's just a really new and trendy sauce.)
What's your favorite 'midnight gourmet' snack?
I've always been keen on soy sauce and butter on rice. Don't knock it 'til you try it, folks. (Grapefruit with a little condensed milk is a really good dessert too!)