danidee
2 years ago1,000+ Views
I used to hate cooking with onion because every time I did, it would result in burning eyes and a whole bunch of tears. HOWEVER, I realized that if I keep my onions in the refrigerator for a half hour or so before I cut them, I can chop a whole one tear-free!

For the Vinglers out there who love to cook, do you know any other cool kitchen hacks?

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@arnelli I BET THEY WERE GOOD
@danidee LUCKY i cooked porkchops
@arnelli I JUST HAD A BAGEL otherwise mine would be same
@danidee OMG THAT SOUNDS GREAT P.s. my tummy is actually rumbleing right now
@arnelli For you I would make.. baked macaroni and cheese.
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