Tried another one of Jamie Oliver's recipes this weekend but used a sea snapper instead of a sea bass. The ingredients were bought at E-mart here in Seoul. No lime so used lemon instead.
-green hot pepper
-Japanese parsley (dropwart) Korean~미나리
-steam fish with half cup of water, cover with foil and place over burner (~15min)
(I also squeezed in some lemon juice, it gets rid of the fish smell)
-red pepper & hot green pepper
(Crush them in the stone or wooden bowl ~ don't remember what that thing is called)
-Add fish sauce, soy sauce, sesame oil, and lemon juice to taste
One the fish is done, pour over the thai sauce
Rice is easy: one can of coconut milk, one can of water, one can of cuscus rice or white rice and boil (~15min)
Jamie calls this a 15min meal but it really took around 30min.