4 years ago
happyrock
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BANANA “ICE CREAM” WITH SWEET & SALTY ROASTED ALMONDS
From: It’s All Good 4 ripe bananas, peeled and sliced into thin rounds 1/4 cup roasted almonds, finely chopped 2 tbsp plus 2 tsp maple syrup, divided 1/2 tsp sea salt 1/2 cup unsweetened almond milk 1 tsp vanilla extract Place banana slices in a single layer on a tray lined with parchment paper and freeze at least 3 hours. In a bowl, combine almonds, 2 tsp syrup and salt. In a food processor pulse frozen banana slices, milk, vanilla and remaining 2 tbsp syrup, scraping down the sides as necessary, until the mixture is the texture of soft-serve ice cream. Spoon into bowls and top with almond mixture.
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