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Sambal stingray

muarkaki
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@muarkaki nomm nommm that condiment looks hella goooddd! i would eat that with some chickennnnnn! do u think it would go with chickennn?
Sambal is a condiment that has a chili-based sauce. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, and Sri Lanka, as well as in the Netherlands and in Suriname, through Javanese influence. Source wikipedia
It looks delicious, what is sambal? :O
@muarkaki what is sambal???? it looks really goood!!!! I would be great if I could see the recipes of your pictures!! they always look so gooddddd :3
man I miss that sambal taste
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Kỹ thuật trồng và chăm sóc dưa lưới bằng đất
Sau khi đã hạt giống đã phát triển lên 2 lá thật, bạn đưa bầu ươm xuống đất. Nếu dùng bầu ươm tự làm bằng bịch nilong thì bạn nhớ cắt bỏ bịch để rễ phát triển. Nếu dùng viên nén xơ dừa thì bạn bỏ qua thao tác này vì vỏ viên nén sẽ tan trong đất và cung cấp dinh dưỡng cho cây. Các thao tác phải thật nhẹ nhàng để tránh làm đứt rễ. Trồng cây dưa lưới vào đất xong bạn dùng tay nén chặt gốc cây để cố định cây. Sau đó tưới đẫm nước. Nếu bạn trồng ngoài đất, hãy đảm bảo mật độ gieo trồng. Cây cách cây 0,5m, hàng cách hàng từ 1,8 đến 2m để cây có không gian phát triển. Để hạn chế cỏ dại bạn nên dùng màng phủ nilong để phủ kín đất. Việc trồng cây nên được tiến hành vào buổi sáng sớm, khi chiều mát hoặc vào những ngày mát mẻ. Chăm sóc Mỗi ngày bạn tưới nước cho dưa lưới 2 lần. Khi cây được 3 lá thật bạn hãy bón phân đạm cho cây. Pha 1/3 chén phân đạm với 7 – 8 lít nước rồi cách ngày lại tưới cho cây. Bấm ngọn cây ngay khi cây được 5 – 6 lá và khi cây được 15 – 16 lá. Việc bấm ngọn giúp cây phát triển những nhánh nhỏ và tập trung dinh dưỡng nuôi hoa quả. Tiếp tục bón phân cho cây khi cây chuẩn bị ra hoa và kết quả. Bạn dùng thêm phân NPK để bón cho cây. Khi cây đậu trái non hãy tăng phân lân lên. Bạn hãy chủ động thụ phấn cho cây nếu không có ong bướm hỗ trợ. Việc thụ phấn nên tiến hành vào buổi sáng sớm (trước 8h sáng). Sau khi thụ phấn, bạn dùng túi buộc lại để đề phòng ong châm. Giai đoạn nuôi quả, bạn hãy chăm sóc thật kỹ. Mỗi dây dưa bạn chỉ để lại 1 đến 2 quả và cần 25 lá nuôi quả, còn lại hãy ngắt bỏ. Bạn nên ngắt phần ngọn và những lá già úa và cả những nhánh phụ. Nếu trồng dưa lưới tại nhà bạn nên là giàn cho cây. Khi cây được 5 – 6 lá thật, bạn hãy làm giàn chắc chắn cho dây leo lên. Nếu nhà có ban công, bạn có thể tận dụng hàng rào ban công để dây lên lên đó. Việc này ảnh hưởng đến năng suất dưa bạn trồng nên đừng làm qua loa nhé. Nguồn : avi.org.vn
20+ Famous Chinese cuisine|Hoanghaigroup
Features of Chinese food Chinese culinary culture is extremely diverse and unique; but still retain the unique characteristics of each region, rich and influential to the cuisine of other countries in the region. It can be said that in Chinese culinary culture, the delicacy in the dish is shown fully from color, flavor and taste. The dish must be delicious, beautiful, with a sweet aroma, and the fresh taste of raw materials, attractive and impressive presentation. Throughout more than 5000 years of history, under the influence of many different cultural regions that China possesses a great culinary culture. Chinese culinary culture includes ten ways of processing such as heat, cooking, security, stir-frying, steaming, roasting, boiling, braising, dipping, and so on. Each way of processing will bring a different flavor to the dish. Net-dac-sac-crab-am-thuc-China-China Features of Chinese cuisine Traditional Chinese dishes China is a country famous for its unique traditional cultures. One of the things that attracts tourists to China is its rich and diverse cuisine. Traditional Chinese dishes here often have special colors and flavors and are associated with dishes such as Peking duck, Sichuan bean sauce ... To learn more, in today's article Hoanghaigroup will introduce you to traditional Chinese dishes. Chinese food - Beijing roast duck Mon-Chinese-Quoc-Vit-quay-bac-kinh Chinese food - Beijing roast duck Beijing roast duck demonstrates the main values in Chinese cuisine are delicious, beautiful and nutritious. According to the traditional method, the duck used to be white duck ducks raised in the natural environment for about 45 days. After that, you have to force them to eat well for about 15-20 days and then go to slaughter, marinate, pump air into the skin to remove fat, hang and dry with honey before bringing it back. There are usually two ways of rotating ducks, either traditionally by rotating directly on charcoal or using a rotary kiln. The way to enjoy Chinese roast duck according to Chinese people is to take a piece of duck meat with crispy skin and put it on a silver cake with onions and cucumbers to wrap and then dip with sauce. Traditional sauces made from crushed fermented soybeans mixed with garlic or modern sauces include garlic, sesame oil and soy sauce. Chinese food - Chicken beggars mon-an-trung-quoc-Ga-an-may Chinese food - Chicken beggars Not too flamboyant with special beauties, the beggar chicken makes gourmets gourmets fall in love with the charming rustic flavor. The mud used to wrap chicken must choose a clay type with moderate flexibility, when heated at high temperatures will create a very special aroma. After being cleaned, the chicken will remove the organs, stuffed lotus seeds, vegetables and some Chinese herbs inside and then package the lotus leaf outside. When cooked, the chicken is both soft and chewy, dipping with soy sauce or lemon pepper. In order for the chicken dish to be delicious, not burnt when baked, people have to carefully mold the clay evenly, without too thick or too thin. Even when the coal group, experienced people will know how to create old lumps of coal, which helps the meat to cook evenly without being smoked or smelly. Chinese food - Fried shrimp with cashews tom-xao-nam-xao-hat-dieu-hat-dieu Chinese food - Cashew fried shrimp Cashew stir-fried with cashews is on the list of famous Chinese dishes. The sweetness of shrimp combined with the fat and fatty taste of cashew nuts fascinate cross-tourists. Just good for health and frugal. Stir-fried shrimp with cashew nuts with the fresh taste of shrimp meat, the fat and fat of cashew nut, make family meals more delicious and attractive. Suitable when you eat with white rice and soy sauce. This dish is easy to make and easy to eat, every family member can enjoy. Xem thêm thông tin tại Hoanghaigroup: https://hoanghaigroup.com/mon-an-trung-quoc/
Travel Singapore: 6 Dishes You Have to Try!
I just got back from Singapore which was basically just me eating everything in sight for 4 days straight. Here are 6 things I had a loved, but keep in mind there are a billion other things you have to try there as well! (Not listed: chili craaaaaaaaaaab!!!!!!) Pictured above: Teh O Limau (black tea with lime!) 1. Murtabak Murtabak is a super tasty dish from the Middle East that I could probably eat every day. You can get nearly any filling you want (we chose one Chicken and one sardine) and it will be wrapped up in a delicious bread similar to na'an or paratha. We got curry to dip it in and it tasted fantastic! 2. Fish Ball Soup For the unadventurous or those who avoid spice, this fish ball soup is perfect. If you find that traveling gave you an upset stomach, this simple broth with some onion, noodles, and a few balls made from fish will have you feeling better in no time. Serious comfort food. 3. Carrot Cake Carrot cake is my favorite thing on this earth. Rather than carrots, it is made using radish that has been pounded into a soft almost noodle. Think gnocchi, but with radish! It's then fried up with egg and chilis, then (if you get black carrot cake) tossed around in some soy sauce. It's DELICIOUS. 4. BBQ Sting Ray The dish to the left is bbq string ray, the first thing I ever ate in Singapore. Its a fishy taste covered in a really awesome chili sauce. Once I got the fact that it was sting ray out of my mind, it tasted just like any other fish I love eating! 5. Popiah See that egg roll looking thing? That's popiah. At first I expected something like the Filipino dish lumpia, but it is so much sweeter than that. These spring rolls are common in Singapore, Taiwan, and Malaysia and are filled with fresh veggies. You can get them spicier, but they'll always have a distinctly sweet taste to it. 6. Kaya Toast (with Teh O) Made from a mixture of coconut and egg (which I just found out last week, after years of eating kaya...) Kaya jam is one of the yummiest things you can spread on toast. Traditional kaya toast has kaya and a few thick slices of butter sandwiched between two freshly toasted slices of bread. Usually its also served with soft boiled eggs which you can add soy sauce to. Get your kaya toast with some kopi or teh o (black coffee or black tea) to start your day right! I also tried Salted Egg Yolk Croissant, since salted egg yolk ANYTHING is a huge deal in Singapore right now. And to be honest, I really didn't like it. It tasted like what happens when you make icing and add too much powdered sugar. It was really dry and didn't even taste like salt or egg at all. Maybe it's not supposed to and I'm missing the point, but I wasn't a fan :/ Have you ever had Singaporean food? What's your favorite?!
4 Star Hotels in Palampur
Palampur is the tea capital of North India. This hill station is not only renowned for its vast paddy fields and tea estate, but it also is recognised for its immigrant temples and structure. One can visit Palampur and experience the scenic beauty of the slopes of the Kangra valley and the Dhauladhar range and the slopes of the Kangra valley from Palampur. Palampur and places around it are known for adventure games like hang-gliding and trekking. But one of the crucial factors also prevails in the place you stay. Let's go through some of the 4 star hotels in Palampur: Araiya Palampur: Araiya Palampur has all the diverse and best features you must be looking for in a resort. It has spa facilities, Dinning rooms, Deluxe rooms. There are also unique features you can opt for, like trekking on araiya tea gardens. They also provide you with special araiya voyages customized and made according to customers' needs. There are also social events and gatherings you can be a part of. Palampur is a very soul massive spot, and araiya helps you find yourself through special trips and making you visit certain best sites around. 2. RS Sarovar Portico: Placed in Palampur, this hotel is the first branded hotel with several contemporary designs in the entire area. The hotel has a belt of six different suits with 42 different sizes of rooms with diverse ranges of prices to suit the customers. But one thing which is common in all the rooms is that you will wake up to a mind-blowing glimpse of the Dhauladhar ranges in all of them. Whether you are an adventurous person or someone who likes to ride at a slow pace and enjoy your own time, this hotel will be a part of your interesting and fulfilling journey. If you're in a mood to stay in the hotel for a special day, the 360-degree bar, the revolving restaurant, and fitness center will keep you engaged. 3. Hotel Orchid Resort: The greenery surrounding the firm White Mountains and the tea plantations in the background gives a majestic look to this hotel. If you are finished exploring Palampur and still have some time left, then this 4-star hotel can be your destination. It is very close to places like Dharamshala and Bir Billing. You can also choose to paraglide from World's second-highest point or emerge yourself in the peaceful vibe of the Tibetan culture after visiting the tea capital of Himachal. The hotel has three suites, namely- deluxe, super deluxe and family suite rooms. If soul finding a taking a break from the tumultuous schedule is what you have been planning to visit Palampur and travel the unexplored you and also make a list of these 4 star hotels in Palampur.
4 Star Hotel in Palampur
Palampur is a wonderful but explored city. It has a lot to provide, starting from its worldwide Paragliding site to its vast tea plantations. It has many adventure games but also places where you can relax and feel all your heartbeats. Palampur is a treasure of a place, and one must visit it once in a lifetime. Palampur will exceed your expectations and won't disappoint you for sure. Palampur has a really pleasant whether, yet the best time to visit Palampur can be in the summertime or early winters. Although Palampur is s small town it has a lot of comfortable stays and hotels for service, Some of which are: 1. Araiya Palampur: One of the attractions in Palampur should also be this resort. It has a tremendous tea garden where you can enjoy your morning tea, seeing how one gets it from its original tea plantation, or prefer to go trekking in this beautiful tea garden. All-time dining, which can be prepared the way you want it and the place you choose anywhere in the hotel, Full-time spa facility for comfort and relaxation, you say it, and Araiya has it. One of the most well decorated and modern-day facilitated, thus being one of the best hotels in Palampur, Araiya, has it all. 2. Beyond Stay Fresco Hotel: This hotel is located near to the very popular Buddha tea Gardens in Palampur in the foothills of the Dhauladhar range, which makes it one of the most cherished hotels in Palampur. The rooms are furnished with large balconies, bay windows, and all the required amenities for a refreshing and pleasant stay. The architecture of the hotel has been thoughtfully created from both the antique hilly and modern techniques of construction. It has conference rooms, cafes, a multi-cuisine restaurant and many other facilities to keep you busy. 3. The bliss: The bliss is an excellent mixture of value for money and comfort. It is one of the rare hotels that provide modern-day tourists with both leisure with access to modern facilities and equipment. Every morning you will wake up, you will witness from the hotel the exploration of tea which you can then enjoy with a delightful and pleasant view. The rooms are large and have special wooden effects to bring you a very cosy feeling. The best part is in this hotel there are a vast number of suits that goes along with all kind of budgets.
The delicious soup: 25+ ways to cook delicious soup of the Vietnamese family
The delicious soup from meat The delicious soup - Corn beef star fruit cooking Beef stew star fruit is one of the simple soups but the taste is very delicious when the sweetness of the beef broth is added with the sourness of star fruit ... Beef beef has the advantage of being brittle than other beef parts by Mixed tendon, very suitable for the stew. When cooked thoroughly, the tender pieces of beef together with the crispy ribs make the dish not sick. Add a few slices of sour starfruit into the pot of beef to stew together will be a delicious, nutritious soup. mon-canh-ngon-Canh-bap-bo-nau-slot Delicious soup - Beef soup with starfruit The delicious soup - sauerkraut beef soup Beef and pickle soup must be no stranger to Vietnamese meals. When the hot days are coming, this dish is on the throne. Each piece of soft sweet beef mixed in sweet and sour broth will help you beat the summer heat. Beef and sour soup bowl sour, sweet, sweet, fat of beef flower beef will give much rice. In addition, this soup also helps you nourish the body, helping to quickly regain many nutrients lost. mon-canh-ngon-Canh-dua-cai-chua-thit-bo Delicious soup - sauerkraut beef soup Material 350g beef tendon; 250g pickles; 2 tomatoes; Scallions, ginger, dry onions; Spices: Salt, cooking oil, seasoning seeds, sugar, monosodium glutamate. Processing Step 1: Preliminary processing Peeled ginger, julienne; pickles washed, cut into pieces; tomatoes washed, cut areca zone. Beef tendon washed. Pour the tendon into the pot of water with vinegar or white wine boiled, then take it immediately into cold water. Then cut into bite-sized pieces. Marinate with a little salt, cooking oil, ginger, a little seasoning, a little sugar, some cooking wine and then mix well; about 40 minutes to let the beef tendon infuse. Step 2: Processing Put the pan on the stove, add the oil and minced garlic into the aromatic, then stir the beef tendon in and stir for about 7 minutes for the beef tendons to hunt, then turn off the heat. Add water to the pot, bring to a boil, then stir fry the beef tendons. Next, cook until the tendon is soft and tender. At this point, add the tomatoes and the pickles. Then taste again with seasoning seeds, MSG, sugar to taste. Cook until the soup boils again and turn off the heat. The delicious soup - Beef soup with enoki mushrooms The mushroom soup with enoki mushroom is a familiar and strange soup for Vietnamese people. However, it cannot be denied the delicious and nutritious of this dish. Enoki mushroom soup originated from Korea and when appearing in Vietnam, it quickly won the hearts of everyone for its delicious and nutritious. Mon-Canh-Delicious-Soup-thit-bo-nau-nam-kim-cham Delicious soup - Beef broth with enoki mushrooms The delicious soup - Chicken and leaf soup Chicken wing and giang chicken soup is a rustic dish and suitable to eat in any weather. Soup with two main ingredients is chicken and giang leaves, good for health because it has a cooling and detoxifying properties, especially good for people with typhoid, white blood, hemorrhoids hemorrhage and ailing body. tired… mon-canh-ngon-Canh-ga-la-giang Delicious soup - Chicken and leaf soup The delicious soup - Chicken Mushroom soup Referring to chicken soup, how can you forget the typical flavor of chicken mushroom soup. Not only delicious, but this dish is also very nutritious for pregnant women, the elderly or those who are newly ill. Mon-canh-ngon-Canh-ga-nam-huong Delicious soup - Chicken Mushroom soup Material 1/2 chicken 20g shiitake mushrooms 1/2 cup green bow tie 1 carrot 10g goji berries Scallion Spices: salt, sugar, seasoning seeds Making Step 1: Preliminary processing Chicken: close to salt to reduce the smell of chicken, wash and chop into pieces to eat and then marinate. Deaths: soaked with water and then washed, drained. Shiitake mushrooms: soak in water for the mushrooms to rise, remove the bottom of the mushrooms and wash them well Carrots: peeled, washed and chopped. Cauliflower: washed, cut into bite-sized pieces. Scallions: remove roots, wash, slice. Step 2: Processing First, put a pot of water on the stove for chicken meat after marinating for about 10 minutes into the pot, then add chili, then smash the chicken to smell. Cook chicken with a small fire for about 5 minutes then remove all discharge, chili and the scum of chicken above. Then, you put the shiitake mushrooms and goji berries into the simmer with chicken. Until the ingredients are cooked, add the carrots and boil together. You should have some spices such as sugar, salt, and seasoning seeds to taste. Finally, add the green bow soup to cook and turn off the heat. So you have a delicious chicken pot mushroom soup. >>> Nguồn: #hoanghaigroup, #Hoàng_Hải_Group, #các_món_ăn_ngon, #món_ăn_ngon, Xem thêm thông tin tại Hoanghaigroup: https://hoanghaigroup.com/cac-mon-canh-ngon/
Confession: I'm Addicted To Trying Strange Asian Foods.
Hi, my name is Dani, and I'm a foodie - but only when it comes to all things weird. As those of you who participate in my weekly So Good Or No Good food game, I'm always interested in talking about gross food combinations and dishes that, well, require a certain kind of palette. I thought it might be fun to create a list of strange international foods I've tried that maybe other people wouldn't be into - some left me wanting seconds, and well, others definitely had me running to the bathroom. Have you tried any of these? Century Eggs (China) Century eggs - also known as pidan - get their name because they are soaked and preserved for long periods of times (traditionally, several months) before they're eaten. What normally looks like a regular white and yellow boiled egg turns into translucent black with a consistency kind of like Jell-O. I thought these were surprisingly delicious. Once you get over the fact that the eggs are black and have a different smell than a normal hard-boiled egg, you'll find that it's still really tasty! Pork Dinuguan (Philippines) Dinuguan looks like a pretty unassuming stew with a color is reminiscent of a Mexican mole sauce, but the taste couldn't be any more different. It's made with anything from standard pork to more questionable parts like the lungs, kidneys, intestines, ears, heart, or snout, and it's all simmered in pig blood. As far as this one's concerned, I was able to make it through a few bites, but the texture and the heavy iron-flavor of the jellied pig blood sauce really grossed me out. (However, my Filipino friends insist this can be SUPER delicious, so I'm waiting for their moms to make me some!) Yukhoe (South Korea) There's really not much to explain when it comes to yukhoe. It's ground raw beef served with raw egg and a variety of seasonings. Sometimes it's served as you see in the picture above, and other times, it's over rice with an assortment of vegetables as 'yukhoe bibimbap'. Yukhoe is actually really delicious! First, I was scared because there's so much 'NOPE!' here, but yukhoe is served cold, so the beef flavor is mild. Also, the seasoning does a good job of keeping you from feeling like you're shoveling raw hamburger meat in your mouth. (Make sure you're ordering yukhoe at a reputable place so you don't get sick!) Natto (Japan) Natto is a fermented soybean dish that is traditionally served at breakfast. With a stringy consistency and a strong odor, it's known to be an acquired taste - even within Japan! Natto is often served plain, but you can also see it rolled up onigiri-style. I couldn't get past the first bite or two plain, but I will say that eating it with soy sauce and mustard (which is often provided when you order natto), definitely helps you get it down. Yeah, this was a once-and-never-again dish for me. Zhū ěr duo (China) Zhū ěr duo is a popular Chinese appetizer of sliced braised pig ear, commonly served both hot or cold. The outer skin is chewy and soft, while the strip of cartilage has a crunch that might be unfamiliar to people trying it for the first time. Personally, I felt like the texture took me a bite or two to get used to, but once I had, I actually found pig ear to be pretty good! I don't know if I could eat a whole lot of this, but it's really nice as an appetizer. Dalkbal (South Korea) Dalkbal is a dish popularly served as something of a pub snack in South Korea. It's chicken feet prepared in a spicy sauce of red pepper paste and sesame oil. Overall, it's light and meaty, but definitely has plenty of crunchy cartilage inside. Dalkbal is super spicy! I don't think I realized I was such a heat wimp until I tried it for the first time. The cartilage gets in the way of it being anything close to filling, but it's a great snack, especially for you beer and hot wings types. So now I want to know about the unusual foods YOU'VE tried. Share your own stories! Is there a food in your family's culture that a lot of people outside of it wouldn't be into? Are there strange foods you were scared to try, but actually liked eating a lot? Let us know in the comments below!
How to Bring Advances in Grocery Delivery Business with SpotnEats Clone App
Getting Boom from Mobility Solutions Many businesses have undergone a digital transformation and this change has been quite eventful, and the same can be observed in the grocery delivery business. With the focus on saving the time and convenience in purchasing the grocery items, on-demand grocery delivery business gets uplifted in recent years with the impact of mobile solutions. The stakeholders who are involved in the grocery delivery business show their online presence is the only way to get more client base and revenue. Industrial research reports stated the proof of above: -millennials are targeted means, more than half of them are online grocery shoppers -85% of people prefer purchases to be delivered at the doorstep. Why Mobile App is Essential for Grocery Delivery Business Bring the convenience to the customers in ordering groceries and provide the assured delivery. With the app-based purchases, customers experience the liveliness like in-store purchases. Need to connect multiple fulfillment centers or grocery shop owners, delivery partners, and many customers in the single window. Some more attractions are -Time Minimization -Establishing a loyal relationship -Equipped with the offer notifications -Customization according to needs Know SpotnEats Clone App Solution Model Top Interfaces are: customers, Grocery shop owners, delivery drivers, and the service provider or aggregator Customers: Inclusion of easy sign, tracking, payment, seamless search options for grocery ordering Grocery Shop Owners: Listing of groceries, alerting of new orders, price settings, pickup premises of groceries Delivery Partners: This includes options like Conveying travel status, grocery package updates, handling requests from the customers, etc. Service Provider: All-players profile management interfaces, payment collection, orders handling options Bring Advances with SpotnEats Clone App Solution Since the online-based business is the competitive one, registering your stamp is only through uniqueness in all the sorts of grocery delivery business SpotnEats clone app solution is one such unique solution inherits with plenty of customization and the flexible options to cover a wide range of customer needs Highlighting Advances -Building Community through Social Platform Integration -Handling multi-dimensional orders with the customer-led scheduling -Valuing the top-qualifier services with the promotions -Retention of customers with the interactive subscription options -Consistent tracking with advanced map support Partner With Us Growth of the on-demand grocery delivery market is unimaginable in future years that bring immense competitions to the delivery industry. Our UberEats clone app solution allows you to meet all such competitions in seamless way Do you want to be a competitor or successful top player in this exciting delivery business race? Make a partnership with us. We are always waiting for you.
Healthier Honey Sesame Chicken (It's Baked!)
We all have our guilty pleasures, and mine is definitely honey chicken. When I stumbled upon this recipe I was so excited to see a healthier take on a classic. The only difference is that it is baked! INGREDIENTS 1 lb boneless skinless chicken breasts, cut into 1.5 inch pieces kosher salt ground black pepper 2 eggs, beaten ½ cup + 1 tablespoon cornstarch 2 tablespoons vegetable oil Cooking spray ¼ cup honey ½ cup soy sauce (reduced sodium if possible) ½ cup ketchup 3 tablespoons brown sugar ¼ cup rice vinegar 1 tablespoon toasted sesame oil 1 teaspoon minced fresh garlic 2 tablespoons sesame seeds 2 tablespoons sliced green onions INSTRUCTIONS Preheat oven to 350 degrees.Place the chicken pieces in a large bowl, season generously with salt and pepper. Add ½ cup cornstarch to the chicken and toss to coat thoroughly. Dip each piece of coated chicken into the egg mixture, place onto a plate. Heat a large skillet over medium high heat. Add 1 tablespoon of vegetable oil to the pan and half of the chicken pieces. Make sure that the chicken pieces are all in a single layer. Cook the chicken until well browned, about 5 minutes, then flip the pieces and cook on the other side for another 5 minutes. Repeat the process with the remaining tablespoon of vegetable oil and other half of chicken. While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, garlic, sesame oil and tablespoon of cornstarch in a bowl. Coat a 9x13 pan with cooking spray. Place the chicken pieces in a single layer in the pan. Pour the sauce onto the chicken pieces. Cook for 25 minutes until sauce is thick and bubbly. Garnish with sesame seeds and green onions.
Best Hotels in Palampur
Palampur in Himachal Pradesh is one of the unique scenic beauty you will find. It is rich in trekking, cycling, and soul releasing. It has a beautiful atmosphere and a pleasant temperature at almost all times. It is a very peaceful and calming point and has a very happy mysterious vibe. If you are searching for a place where you can find calmness or want to go for some venture, in both the cases Palampur is for you. Although Palampur is a small town, it has some of the best hotels in the area. Let's take a look at all the Best Hotels in Palampur: Araiya Palampur: A modern-day furnished and designed hotel which has a very mysterious view. No matter you are visiting with family, friends, or for business, Araiya has something to give for everyone. It's a majestic hotel with facilities like a spa, indoor games, trekking in its tea gardens, landscapes, and spacious and luxurious rooms for all. Araiya is a real virtue and is recommended as one of the best hotels in Palampur. It has various dining rooms, including roof dining. Also, it has conference rooms for business meetings. If you want to experience leisure at its best, Araiya is just what you need. Hotel Highland Regency: Their arriving page reads, "you are in the right place." And if you are searching for a budget-friendly stay in Palampur with luxury, then this is it, it's the most desirable place for you. It is recognised as one of the best hotels in Palampur. It has 21 spacious and luxurious rooms and is located in the most convenient location in the city. You will find large windows in every bedroom so that the majestic landscape of the White Mountains sunrise never gets interrupted. Hotel Raj Garden: This is also one of the budget-friendly hotels and at a very convenient place in Palampur, Himachal Pradesh. The hotel has super luxurious and deluxe rooms. All the 12 rooms have identifying interior to add more and experience and colours and to your journey. There is also the provision of a smoking room in the hotel. You will get daily room services, wake up calls, spacious bathrooms, wardrobe, and everything that will help you to go on easily.