SweetDuella
a year ago1,000+ Views
So in honor of Midsummer I'm posting up a recipe for an amazing chicken dish! I'm going to tag @GamerKyumin who had posted a recipe earlier today that made me want to share this one as well!
step by step ingredients!
How to make the sauce!
Parmesan-stuffed chicken Alfredo Recipe including the Alfredo sauce *Spinach Stuffing** 1 bag of spinach 2 cloves garlic 1 tablespoon olive oil Juice from 1 Lemon, to taste Salt **Stuffed Chicken** 2 cups cooked spinach 2 cups parmesan cheese 4 chicken breasts **Alfredo Sauce** ½ cup butter 1 (8 ounce) package cream cheese 2 cups milk 2 pinches freshly grated nutmeg 1 1/2 cups freshly grated Parmigiano-Reggiano cheese **Instructions** - Preheat oven to 400˚F / 200˚ C. - Sauté spinach in garlic and olive oil. Add lemon juice to taste. - Cut a slit on the side of the chicken breast. Stuff ½ cup each of spinach and parmesan in chicken breast. Season with salt & pepper and secure with toothpicks. - Transfer stuffed chicken breast to a baking sheet and roast for 30 - 40 minutes, or until cooked through - Combine all the ingredients for the alfredo sauce in a saucepan while whisking at a low-medium heat. - Remove chicken from oven and smother in alfredo sauce. Toss with fettuccine or pasta of choice. - Enjoy! You can find this video on Tasty's facebook page or on Buzzfeedned who made this! https://www.facebook.com/buzzfeedned/videos/307303419602093/
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5 comments
Hehe...I know what I'm making tomorrow (>.<)
a year ago·Reply
@GamerKyumin lol well be switching recipes then.
a year ago·Reply
YUM That sounds so good! I wonder if it'd be tasty without the sauce too..
a year ago·Reply
@danidee I did it without the sauce and it was still good.
a year ago·Reply
OoOOooo I might try.
a year ago·Reply
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