Naan Gerdooee (نان گردویی) is the traditional name of Persian Pancake originating from the city of Qazvin, located in the Northwest of Iran.
made with egg yolks, vanilla, sugar and walnuts
Makes 4 Servings
egg yolks, six
vanilla, one teaspoon
sugar, six spoonfuls
crushed walnuts, 300 grams
Mix egg yolks, sugar and vanilla and beat well until the mix is quite thick and white. Add crushed walnuts and mix well. Take small portions with a teaspoon and make round. Bake in the oven (on baking paper) at 300F for 20 minutes.