5 years ago1,000+ Views
Looks good with coffee~
@miranpark88 : Awesome! Definitely let us know how it turned out :)
@Aero2042 thanks!!! : ) I really hope to make these sooooon!
@miranpark88 : Hi Miran. I actually looked up the recipe after you asked and found out that this picture originally came from a site called The recipe is here: Ingredients 1 and 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 cup + 2 Tablespoons unsweetened applesauce 1 egg white, beaten 2/3 cup diced strawberries 1/3 cup mini chocolate chips Instructions Preheat oven to 350F degrees. Spray 10 muffin tins with nonstick cooking spray. Set aside. In a large bowl, gently toss the flour, baking soda, and cinnamon. Set aside. In a separate bowl, mix the brown sugar, granulated sugar, and applesauce until together until no brown sugar lumps remain - a fork works well to break up the brown sugar here. Add the beaten egg white until fully incorporated. Add the wet ingredients to the dry until just combined - do not overmix. Fold in the strawberries and chocolate chips. Divide the batter evenly between 10 muffin tins. Bake for 15-20 minutes. Muffins will be lightly golden in color and a toothpick inserted in the middle should come out clean. Mine took about 17 minutes. Allow muffins to cool and enjoy! Muffins stay fresh in an airtight container at room temperature for 7 days. Muffins can be frozen.
i will eat 5 million of these for breakfast everyday if there is a recipe
you are killing me @aero2042 strawberry season is already over q_q
View more comments