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Chicken Club Quesadillas

Chicken Club Quesadillas Ingredients: 8 flour tortillas 8 slices deli-sliced chicken breast (or turkey works too!) 8 slices deli-sliced ham 8 slices cheddar cheese 8 strips of bacon, cooked favorite sandwich toppings (mayonnaise, tomato, lettuce, pickles, banana peppers, etc) Directions: Spread mayonnaise on each of the tortillas (if using mayo). Layer the chicken, ham, cheese, bacon, and other toppings on half of each tortilla, fold the tortilla over and press down when you are finished putting toppings on it. Heat a skillet over medium heat. Lightly brush melted butter (or olive oil) on both sides of the tortilla. Cook two filled tortillas at a time (3-4 minutes each; until they are golden brown), turning over once. Makes 4 servings.
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KatalinaCeus
it's delicious
rush24
gonna make this tomorrow yay!!
pampam93
looks so simple and nice.. maybe i should give this a try too!~ : D
katieloidlei
Wow look so yummy.. It looks like "panini" ..
PiuPiuPENGUIN
yummmmmmmmy tonight I am eating mexican ;)
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Indish Restaurant Oldham | Indian Restaurant and Cocktail Bar
Indish Restaurant Oldham | Indian Restaurant and Cocktail Bar Indian cuisine has become a global sensation, and the UK is no exception. With the emergence of Indian restaurants all around the UK, people have come to love and appreciate the diverse flavors and spices used in Indian cooking. One such Indian restaurant and cocktail bar that has made its mark in the UK food scene is the Indish Restaurant Oldham Located in the heart of Oldham, this restaurant is famous for its delicious and authentic Indian cuisine. The restaurant prides itself on using fresh and locally sourced ingredients, ensuring every dish is bursting with flavor. The restaurant's menu features a wide range of dishes, from the classic biryanis to the more contemporary dishes such as the paneer tikka masala. The restaurant's ambiance is also noteworthy, with its warm and welcoming atmosphere. The decor is tastefully done with a blend of traditional and modern elements, making the restaurant an ideal spot for formal and informal dining. With dim lighting, comfortable seating, and excellent service, Indish Restaurant Oldham provides a fantastic dining experience. However, its unique cocktail bar makes Indish Restaurant Oldham stand out from the rest. The cocktail bar offers a range of classic cocktails with a twist, created using traditional Indian ingredients such as cardamom, saffron, and rosewater. The bar also provides a range of Indian-inspired cocktails, such as the Mango Lassi Martini, a refreshing mix of mango pulp, yogurt, and vodka. The cocktails perfectly complement the restaurant's cuisine, creating a unique and unforgettable dining experience The restaurant also offers a takeaway and delivery service, making it easier for customers to enjoy their delicious food at home. The restaurant's online ordering system is user-friendly and provides a range of payment options, making the ordering process quick and easy. One thing that makes Indish Restaurant Oldham unique is its commitment to sustainability. The restaurant uses biodegradable packaging for its takeaway and delivery service, minimizing its environmental impact. The restaurant also uses locally sourced ingredients, reducing its carbon footprint. In conclusion, Indish Restaurant Oldham is a must-visit for anyone looking to experience authentic Indian cuisine in a warm, welcoming atmosphere. The restaurant's commitment to sustainability, unique cocktail bar, and excellent service make it stand out. Whether you're looking for a romantic evening out, a family dinner, or a night out with friends, Indian Restaurant Oldham is the perfect spot. ADVANCE BOOKING ONLY TO MAKE A RESERVATION CALL OUR BOOKING LINE DURING OPENING HOURS: CALL AT : 0161 620 9111 EMAIL: INFO@INDISHRESTAURANT.CO.UK ADDRESS: 3 JARDINE WAY CHADDERTON OLDHAM OL9 9QL WEBSITE: www.indishrestaurant.co.uk INDISH RESTAURANT RESTAURANT | BAR | GRILL
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Nếu bạn đã và đang sản xuất thực phẩm thì không thể nào bỏ qua dòng máy hút chân không được - thiết bị bảo quản sản phẩm tốt nhất hiện nay. Bạn đang phân vân không biết nên lựa chọn dòng máy ép chân không nào cho phù hợp? Bạn đang muốn tìm kiếm cho mình một thương hiệu nổi tiếng, có mặt tại Việt Nam ít nhất 3 năm, có các chứng nhận xuất xứ, nguồn gốc, chất lượng sản phẩm? Vậy thì bạn không thể nào bỏ qua máy ép chân không Yamafuji - thương hiệu số 1 tại thị trường Việt Nam. Tại sao nên chọn máy hút chân không yamafuji - Là thương hiệu hàng đầu trên thế giới và tại thị trường Việt Nam chuyên cung cấp và phân phối các dòng máy hút chân không công nghệ mới, dây chuyền sản xuất tiên tiến, hiện đại. - Mọi mẫu mã đều được kiểm định về chất lượng sản phẩm trước khi đưa ra thị trường điều này đã được chứng minh từ những đánh giá về sản phẩm từ người sử dụng. - Cung cấp đa dạng mẫu mà từ những dòng máy hút chân không gia đình cho đến những dòng máy hút chân không công nghiệp. - Giá thành phải chăng, phù hợp với những gì mà thiết bị mang lại. - Hệ thống trung tâm bảo hành rõ ràng từ Bắc vào Nam và được ủy quyền cho Siêu thị Hải Minh. Đây cũng là lý do tại sao chúng ta lại mua máy tại Siêu thị Hải Minh. >>> Bảng giá máy hút chân không Yamafuji 2023: https://sieuthihaiminh.vn/may-hut-chan-khong.html Mua máy hút chân không Yamafuji tại Siêu thị Hải Minh Để có thể là đơn vị phân phối độc quyền của Yamafuji thì Siêu thị Hải Minh cũng phải đáp ứng khá nhiều tiêu chuẩn khắt khe từ hãng. Đặc biệt như: - Đảm bảo hệ thống, đội ngũ nhân viên chuyên nghiệp - kinh nghiệm am hiểu tường tận về các sản phẩm mà yamafuji cung cấp để có thể cung cấp đến khách hàng. - Đảm bảo có ít nhất 5 chi nhánh hoạt động trải dài trên toàn quốc mục đích là phân phối các sản phẩm đến tận tay người sử dụng, kèm theo đó là chế độ bảo hành linh hoạt, nhanh chóng. Và còn nhiều lý do khác nữa! Hi vọng qua các thông tin mà chúng tôi cung cấp trên đây đã giúp bạn hiểu rõ hơn về máy hút chân không công nghiệp đến từ hãng Yamafuji cũng như đưa ra được cho mình những quyết định, lựa chọn mua hàng đúng đắn nhất.
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Sweet and Sticky Char Siu (Chinese BBQ Pork)
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Black Bean Flautas with Avocado Dipping Sauce
Ingredients 1/2 cup chopped red onion 1/4 cup chopped cilantro Juice of 1 large lime 1 (16-ounce) can spicy vegetarian refried black beans 16 white corn tortillas, warmed (see note) Grapeseed, vegetable, or canola oil for pan frying Avocado Dipping Sauce (see recipe below) Chopped lettuce, cilantro, hot sauce, and lime wedges for serving Instructions In a small bowl, combine the red onion, chopped cilantro, and lime juice. Set aside to marinate, stirring occasionally. In a large heavy skillet, heat ¼-inch of oil over medium heat. Working with one tortilla at a time, spread 1 heaping tablespoon of refried black beans and 1/2 tablespoon of the onion, cilantro, and lime mixture evenly along one side of the tortilla. Gently roll the tortilla tightly beginning on the side with the filling. Use a toothpick to secure the flauta so it doesn't unroll while cooking. Place the prepared flautas seam side down in the hot oil and cook, rotating with tongs, until they are golden brown and crispy on all sides, approximately 4-5 minutes per batch. Continue to cook the rest of the flautas in batches, adding more oil as needed. Remove the toothpicks after you have fried them and serve with Avocado Dipping Sauce, lettuce, cilantro, hot sauce, and lime wedges. Avocado Dipping Sauce Ingredients 2 ripe avocados, halved and pits removed, scooped from their shells 1/4 cup chopped red onion Juice of 1 lime 1/4 cup chopped cilantro 1 jalapeno, chopped 1 clove garlic 2 tablespoons water Kosher salt to taste Instructions Combine the avocado, red onion, lime juice, cilantro, jalapeno, garlic, and water in a blender or food processor, then puree until smooth and creamy. Season to taste with kosher salt. Chill until ready to use.
Mexican Food Is Where It's At
I am not even Mexican, and I think this looks GLORIOUS.
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Malaysian cuisine is an integral part of Malaysian culture and heritage, enjoyed by people from all backgrounds and origins. Nasi lemak, widely considered Malaysia's national dish, is a simple meal served in banana leaves with fragrant rice, sambal and fried anchovies. Nowadays it can be enjoyed for breakfast, lunch and dinner alike - becoming something of an institution! Nasi lemak is a traditional Malaysian dish consisting of coconut milk rice,'sambal' and fried anchovies with sides like cucumber, boiled eggs and peanuts. It may also include curried meats or specialty vegetables. The'sambal' is a hot and spicy sauce made with chillies, garlic and onions that is served alongside the nasi lemak to add flavour and texture. Sambal is a traditional condiment popular in South and Southeast Asia. It's made with various ingredients such as spices, herbs and aromatics which give it its unique taste. Traditionally, sambal is prepared using a stone mortar and pestle; however, you can expedite the process by using a blender for faster preparation. Prepping the sambal the day before can expedite the process and minimize waiting for it to be ready. Sambal can be purchased in many shops, or you can make it from scratch yourself. Making the ideal nasi lemak requires the correct ingredients. Pandan, or the leafy fruit of a pandanus plant, plays an integral role in this dish as it imparts its unique taste. You can find pandan at most Asian grocery stores. Enjoy the Nasi lemak, the famous Malaysia's national dish!
Meatless Monday Recipe: Chipotle Black Bean Tortilla Soup
One full week into June means that we're well on our way to Summer! But I'll be honest - the weather has been a little bit strange here in San Diego. With Tropical Storm Blanca coming up from Mexico, the month so far has been unexpectedly cool and overcast - a bit dissuading for those of us who want to reach for our flip-flops and head to the beach! However, the wonky weather of Southern California's late Spring and early Summer always has me looking to make some unconventional soups. For example, I might go for some matzoh ball soup with a side of sauerkraut pirogi or sprinkle some Follow Your Heart cheddar shreds on a hearty potato soup. But perhaps my favorite soup for this weather is a bean-based tortilla soup garnished with a couple corn tortilla chips for an added crunch, so I can enjoy the flavors of summer while beating that untimely chill! Try this recipe with a number of different garnishes. Top it with a dollap of Tofutti Better Than Sour Cream or chop up some fresh slices of avocado. Either way, you'll find yourself falling in love with the slight kick and aroma of this soup - and have plenty of leftovers too! Chipotle Black Bean Tortilla Soup (Adapted From Minimalist Baker) MAKES 6 SERVINGS INGREDIENTS: For The Soup - 2 tablespoons avocado, grape seed, or coconut oil 1/2 white or yellow onion, diced 3 cloves garlic, minced 1/2 red or orange pepper, diced 1 1/2 teaspoons cumin 1 teaspoon chili powder 1 1/2 cups chunky spicy salsa 4 cups vegetable stock 2 tablespoons coconut sugar or maple syrup (optional, to taste) 2 15-ounce cans of black beans cooked in salt, slightly drained 1 15.25-ounce can of whole kernel corn, drained For The Garnish (Optional) - Lime juice Fresh cilantro, chopped Red onion, diced Tortilla chips Ripe avocado, cubed Hot sauce Non-dairy sour cream (or cashew crema) DIRECTIONS: 1) Heat a large pot over medium heat. Once hot, add oil, garlic, onion, pepper, a pinch each salt, and pepper, and stir. Cook for 4 - 5 minutes, stirring frequently, until onions are translucent and the peppers have a bit of color. 2) Add cumin and chili powder and stir to coat. Then add salsa, vegetable stock, and coconut sugar. Stir to combine, then increase heat to medium heat and bring to a low boil. 3) Once it’s boiling, add black beans and corn, and stir. Reduce heat to low and simmer, covered for 30 minutes or more, stirring occasionally. 4) Serve as is or with recommended serving options above. Leftovers will keep covered in the refrigerator for 5 - 6 days, or in the freezer for 1 month.
Korean Girls Try Mexican Soda For The First Time!
Just when that whole YouTube trend of sampling foods from different cultures was losing its sparkle to me, Digitalsoju TV had to go ahead and introduce Korean girls to Jarritos. I've been wanting to write a card about Jarritos for a while now, as it's one of those Mexican sodas that are an essential part of the culture of Mexican cuisine. Sure, you can talk about Baja California seafood or the delicious carnes of central Mexico's ranching region, but what would that deliciousness be without a cold, fizzy Jarritos on the side? If you don't know Jarritos, it's an incredibly popular Mexican soda brand that's made with cane sugar and comes in a variety of flavors, including strawberry, guava, pineapple, and tamarind. In this video, the girls end up sampling the pineapple, grapefruit, mango, and guava flavors, but how does Jarritos translate in the Land of the Morning Calm? Let's look! Like any good soda, the first thing they notice is it's full of sugar. And then they all realize they're obsessed with the guava one. My favorite was the homegirl going too hard on the grapefruit. This one had her ranking all figured out. Does it match yours? Overall, these girls all agreed that Jarritos was delicious - and would be even more delicious mixed with a little vodka! You can check out their FULL commentary - plus their opinion on Squirt! - in the embedded video above. And then let me know: What's YOUR favorite Mexican soda flavor? And if you haven't tried Jarritos before, which flavor would YOU want to try? @bangtanboysfan1 @AnnahiZaragoza @fabiola12fb @abiersack666 @YeseniaLira @DianaKpop58 @reyestiny93 @AdaliaMartinez @exokpop12385 @michellefuentes @perlaaraujo73 @jessicacruz1480 @DulceOjeda @giselacampos14 @wuyifanslover @nevershoutnancy @mirandazamira @jooheony @YeseniaF @SunnyV @IlseJimenez @KpopGaby @NelyJoss @aabxo @aliciasalinas @ThyaremyCreator @Cuetlatchli @Sunflower18 @purplem00n23 @jannatd93 @Luci546 @ALEXCAMACHO @TehDL @buddyesd @JocelynPacheco @SarahRegulski @MyAffairWith @FelipeZambrano @LindaGuandique @KassyGuz96 @XDLP @alywoah @FelipeZambrano
At 13.9 % CAGR, Organic Baby Food Market Size Worth USD 11.76 Billion By 2029
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