miranpark88
4 years ago10,000+ Views
How to make Kimchi Jjigae
Kimchi Jjigae is one of the most traditional soups in Koreaaa! Of course made of kimchi it can be made with pork or tuna! It looks really hard to make but once you start making it it won't even take 30 minutes! Ingredients - 280 g (¼ head) Cabbage Kimchi - 150 g pork (neck fillet) * seasoning - 16 g (1 tbsp) minced garlic - 16 g (1 tbsp) ginger juice - 15 g (1 tbsp) refined rice wine - 13 g (1 tbsp) sesame oil - 2.2 g (1 tsp) ground red pepper - 1.2 ㎏ (6 cups) stew water - 1.6 ㎏ (8 cups) water - 100 g radish - 100 g (⅔ heads) onion - 20 g kelps - 2 g (½ tsp) salt - 150 g (⅓ cake) tofu - 20 g green onion - 0.3 g (⅛ tsp) ground black pepper What to do: 1) Put water, radish and onion in the pot, heat it up for 8 min. on high heat. When it boils, reduce the heat to medium and boil it for 20 min. Add the kelps, turn off the heat and let it sit for 1 min. Filter it for stew soup 2) Preheat the pot and oil. Put the pork and stir-fry it for 2 min. on medium heat. Add the cabbage Kimchi and stir-fry together for another 2 min 3) Pour the stew soup and ground red pepper over the fried pork and Kimchi, boil it for 5 min. on high heat. Then reduce the heat to medium and boil it for 30 min 4) Season it with salt, add tofu, green onion, ground black pepper, bring it to a boil
4 comments
That looks soooo good ^*^
4 years ago·Reply
that does look good....
4 years ago·Reply
@proatbeingninja @cheerfulcallie thanks!!!! i love making theseee just because its SUPER easyyy it literally takes me 10 mins!!
4 years ago·Reply
62
4
31