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Naan Khamei

Naan Khamei (noon: bread, Khamei: Creamy) is an iranian puff pastry. Each Noon Khamei (cream puff pastry) or 1.8 ounces (51 grams) of it, has 121 calories. 1 Cup All-Purpose Flour 6 Tbsp Butter 4 Small Eggs 1/8 Tsp Vanilla Powder Whipped Cream 1/8 Tsp Salt 1 Cup Water PREPARATIONS: 1- Nane. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. 2- Heat the pot and stir thoroughly. 3- Heat for 5 minutes or until just simmering. 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. 5- Turn off the heat and let it cool down. 6- Add eggs one at a time and beat well after adding each egg. 7- Add 1/8 tsp of vanilla and mix well. The dough should look like the one in the video, If it's too loose, add additional flour, 1 tbsp at a time. 8- Drop a spoon size batter onto a nonstick baking sheet. 9- Preheat oven to 400º F (204º C), bake for 20 minutes. 10- Remove from oven and allow it to cool down completely. 11- Fill the puffs with whipped cream (best right before serving).
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yes , very good :)
That looks really good!!
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Long đình đá – Lăng thờ đá đẹp trong khu lăng mộ đá gia đình
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Dining in Palampur
Palampur is a well-known occasion in the province of Himachal Pradesh. This interesting and lovely slope station is known for its fantastic tea gardens and eminent mountain sees. Head this late spring to this slope town and spend a loosening up excursion. What's more, no excursion is finished except if one has extraordinary food experience during the outing. Along these lines, here is a rundown of dining in Palampur, that would add on to your stunning excursion in this pretty town of Himachal Pradesh. Araiya Palampur Treat yourself to a food experience in Araiya Palampur that will wait on your taste buds and your recollections. This is a setting that befits the rich experience you are guaranteed with each second you spend here. Regardless of whether the main feast of the day, a sluggish lunch, a speedy bite or a casual, comfortable supper toward the finish of an astounding day, this throughout the day eating region opens up its entryways and the choicest alternatives for you. So come and enjoy your dining in Palampur with Araiya Palampur with your loved ones. Taj Restaurant This is a little eatery situated in this delightful slope town. The spot serves heavenly food and is an absolute necessity to take a stab at one's visit to the city. The costs are very sensible and the taste is incredible. The menu probably won't be excessively immense, however, the eatery has all the fundamental dishes secured. On the off chance that you are chatting with kids, at that point you can attempt their maggie, which is basic yet delectable. Skyroom Bar & Restro If you are searching for popular dining in Palampur to visit with family, at that point Skyroom ought to be your top pick. It is an extraordinary family eatery in this slope town which serves Indian, Asian, Chinese and International cooking. The insides of the spot are pleasantly done. The administration is snappy and the food served is flavorful. Situated in the primary market, one can without much of a stretch arrive at this café. Skyroom Skyroom Bar & Restro serves delightful soups, and one should attempt one of those during their visit here. Cloud 7 The interesting component of this café is this is a rotating eatery in Palampur. It is an incredible spot which serves quality food in the slope town. The staff is accommodating and inviting. The administration is commendable and the food merits eating there once more. The spot serves a smorgasbord too close by individually. On the off chance that you are visiting the slope station throughout the winter, at that point their sweet, 'gajar ka halwa' is an unquestionable requirement attempt.
Best Desert Tourism in Sharjah
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From camel rides to desert camping, local delicacies to belly dancing. Arabic culture is full of glory. It is going to be adventure & treasured experiences, camping. And dealing with culture is a gateway to fun-packed treat Various Packages for a Desert Safari in Sharjah: Evening Desert Safari In Sharjah, evening desert safari is the wonderful entryway for both individual tourists and families. It is a great way to grip the local culture all at once. There are four main meeting points. The evening package includes dropping off and picking up from any of these four points. Sharjah mega mall, national paint area Sharjah, Sahara centre Sharjah or Sharjah city centre. These are the places where tourism operator picks up the tourist. Basic, Advanced, and premium option are included in the evening package. The main difference in them is that with premium and advance options. There will be free pick up and drop off in a 4x4 cruiser. In inclusive, the evening safari course includes live amusements that are tenure dance, halla and belly dance, fire show, and many more. The outing is accompanied with camel rides and dune buggy, vegetarian and non-vegetarian options are available in BBQ buffet dinner. Sharjah Mleiha Desert - Half Day Tour Mleiha desert is located within Sharjah's desert. It is a superb place to encounter both the Mleiha desert and a trip to desert safari. Even though, taking visitors on a half-day private tour all over the place of the Mleiha archaeologist centre, the artefact is from the Paleolithic era. In four hour time, you will be amazed to explore tombs, caves and sandhills, and much more. This will leave you with a mind full of curiousness and remembrance. Overnight Sharjah Desert Safari The most requested activities for most of the visitors are the overnight desert safari in Sharjah. The package comprises of cultural elements like food, clothing, dances, and more. 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Top 20+ Simple, easy to make homemade breakfast foods | Hoanghaigroup
Water-based breakfast foods are easy to make at home Breakfast is the most important meal but due to many reasons we often skip this meal. Some people have a hard time eating this meal, and many people often choose breakfast foods to make it easier to swallow, especially on hot summer days. This section will introduce you to water breakfast foods. Breakfast dishes - Quang Noodles Quang noodles are a typical dish of the central region of Quang Ngai, Quang Nam and Da Nang, Vietnam. The noodles are usually made from finely ground rice flour and coated in thin layers. Then cut horizontally to have thin noodles about 2mm. The broth for Quang Noodle is made from many different ingredients depending on the type of noodles that diners want to use. Traditional Quang Noodles, the main ingredients are natural shrimp and fresh pork. Carbon Monitors Breakfast dishes - Quang Noodles Breakfast dishes - Burmese chicken Material: Burmese: 2 vermicelli about 200gr; Chicken meat: 500-700gr (You choose the breast and thighs to get more meat); Dry shoots: 150gr; Laksa leaves: 50gr; Other spice vegetables: scallions, red onions, onions; Spices need: Rice wine, salt, fish sauce, pepper, main noodles, seasoning seeds, cooking oil ... Carbon monuments Breakfast dishes - Burmese chicken How to make chicken vermicelli Process materials Chicken: To remove rubbing chicken pieces with rice wine and rinse several times with cold water. For boiled chicken meat. Dry shoots: wash the water first to remove dirt, soak in water to wash the rice for several hours and then remove again with water. Boil bamboo shoots for 15-20 minutes. Onion, Ram: Scallions and laksa leaves you washed. Scallions cut roots, chopped. Pickled leaves leaves, also chopped. Onions: Peel off, wash clean water and shape areca zone. Burmese: Soaked in water until the soft domain fibers are washed again with water and cut into bite-sized pieces. Proceed to processing Put the pot on the stove, add fat or cooking oil, wait until it is hot, then fry scallions, dry, shoot the bamboo shoots. Remember to stir so that the bamboo shoots won't burn. Add in a spoonful of seasoning to taste the bamboo shoots and pour in the cooked chicken broth. Bring your water to a boil, lower the heat, season to taste and skim often. You put the vermicelli in a bowl, put the chicken and scallions on top. When the broth is cooked, turn off the heat, pour the broth and the thick bamboo shoots over and enjoy it while it's still hot. Xem thêm thông tin tại Hoanghaigroup: https://hoanghaigroup.com/cac-mon-an-sang/
Palampur: Beautiful Holiday Destination
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Salted Caramel Dark Chocolate Cookies
I can't tell if how much I love caramel should be cause for concern, or if everyone loves that sweet gooey goodness as much as I do. *shrug* What can I say? I know I posted a caramel-stuffed cookie recipe not so long ago, but I saw this one on Sally's Baking Addiction and simply could not resist. Dark chocolate cookies stuffed with caramel, sprinkled with large flake sea salt? Yes please. Oh, and these don't have just any old caramel on the inside. They're ROLOs. Isn't that ingenious?? What you'll need: 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed dark brown sugar (or light brown sugar) 1 large egg, room temperature preferred 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour (measured correctly) 2/3 cup (58g) unsweetened cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 2 Tablespoons (30ml) milk 1 and 1/2 cups (270g) Nestlé® Toll House® Dark Chocolate Morsels 16-17 chocolate coated caramels, such as Rolos coarse sea salt 1. In a large mixing bowl, cream butter on medium speed for about 20 seconds. Add sugars and cream together until light and fluffy. Beat in egg and vanilla. 2. In another medium-size mixing bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until combined. Stir in milk, and fold in dark chocolate morsels. Let dough chill for 1-2 hours. 3. Preheat oven to 350°F, and line a baking sheet with parchment paper. To form cookies, take 2 tablespoons of dough, split in half, and stick a caramel in the middle. Roll into a ball, making sure caramel is sealed completely inside. Sprinkle with sea salt before baking. Repeat 16-18 times. 4. Bake for 12-13 minutes. Cookies will still appear somewhat raw, but they will continue cooking after you remove them from oven. Allow to cool on cookie sheet for 5 minutes before carefully removing to wire rack to cool completely. Bake for 12-13 minutes. Cookies will appear undone and very soft. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely. I am making these the SECOND I have some baking time in my schedule. I can't wait. For someone who loves to eat healthy and exercise, I sure can eat a lot of chocolate and caramel... Hope you guys enjoyed the recipe from Sally's Baking Addiction! :) Be sure to check out her blog for more awesome recipes.
Best Hotels in Palampur
Palampur in Himachal Pradesh is one of the unique scenic beauty you will find. It is rich in trekking, cycling, and soul releasing. It has a beautiful atmosphere and a pleasant temperature at almost all times. It is a very peaceful and calming point and has a very happy mysterious vibe. If you are searching for a place where you can find calmness or want to go for some venture, in both the cases Palampur is for you. Although Palampur is a small town, it has some of the best hotels in the area. Let's take a look at all the Best Hotels in Palampur: Araiya Palampur: A modern-day furnished and designed hotel which has a very mysterious view. No matter you are visiting with family, friends, or for business, Araiya has something to give for everyone. It's a majestic hotel with facilities like a spa, indoor games, trekking in its tea gardens, landscapes, and spacious and luxurious rooms for all. Araiya is a real virtue and is recommended as one of the best hotels in Palampur. It has various dining rooms, including roof dining. Also, it has conference rooms for business meetings. If you want to experience leisure at its best, Araiya is just what you need. Hotel Highland Regency: Their arriving page reads, "you are in the right place." And if you are searching for a budget-friendly stay in Palampur with luxury, then this is it, it's the most desirable place for you. It is recognised as one of the best hotels in Palampur. It has 21 spacious and luxurious rooms and is located in the most convenient location in the city. You will find large windows in every bedroom so that the majestic landscape of the White Mountains sunrise never gets interrupted. Hotel Raj Garden: This is also one of the budget-friendly hotels and at a very convenient place in Palampur, Himachal Pradesh. The hotel has super luxurious and deluxe rooms. All the 12 rooms have identifying interior to add more and experience and colours and to your journey. There is also the provision of a smoking room in the hotel. You will get daily room services, wake up calls, spacious bathrooms, wardrobe, and everything that will help you to go on easily.
Salted Caramel Chocolate Chip Cheesecake Bites ♥ – Sally's Baking Addiction
Oh my goodness gracious I need these in front of me RIGHT NOW. I'm obsessed. Those adorably tiny chocolate chips? And sweet caramel goodness? And Oreo cookie crust?! And CHEESECAKE, for Pete's sake?!? It just really couldn't be any better, dessert-wise. Sally's Baking Addiction, I salute you for creating this incredible little treat that's sure to be the reason I gain 300 pounds over the next month. ♥ To make your own batch of these decadent little treats, you will need: 18 whole Oreos (Double Stuf or regular) 1/4 cup (60g) unsalted butter, melted 16 oz (448g) full-fat cream cheese, softened to room temperature 3/4 cup (150g) granulated sugar 1/4 cup (60g) yogurt (you can also substitute sour cream) 2 large eggs 1 teaspoon vanilla extract 1 cup (180g) mini semi-sweet chocolate chips homemade salted caramel sauce (you can find the recipe here!) Here's what you do! 1. Preheat your oven to 350°F. Line two cupcake pans with 18 paper or aluminum cupcake liners. 2. Make the crust: Use a food processor to reduce Oreos into a fine, crumbly texture. In a medium-sized mixing bowl, combine cookie crumbs and melted butter. Spoon one heaping tablespoon of the mixture into each liner, then press down firmly and uniformly with fingers. You should have enough for 16-18 liners. Bake for 5 minutes and allow to cool while you make the filling. 3. Make the filling: In a large mixing bowl, use an electric beater to beat the cream cheese on medium speed until smooth. Add sugar and yogurt, and beat to combined. Turn mixer down to low speed and add eggs one at a time. Finally, beat in vanilla and mini chocolate chips. Remember to scrape down the sides of the bowl with a spatula as needed! 4. Use a spoon to fill cupcake molds with batter until almost full. Bake for 20-23 minutes. When you remove the cheesecakes from the oven, their centers will still be slightly jiggly and they may have inflated a bit. That's all perfectly normal. Allow to cool at room temperature for an hour. 5. After they've cooled at room temp, place the cheesecakes in the fridge and allow to chill another two hours. Top with salted caramel and additional mini-chips just before serving. Note: You can store cheesecakes in an airtight container in the fridge for up to 5 days. Store cheesecakes (without caramel) in the freezer for up to 2 months. Thaw in the refrigerator overnight. Let me know if you make these!! :D I know they're top priority on my To Bake list. Thanks again to Sally's Baking Addiction – all photos and ideas are hers! Happy baking, Vinglers :) Update: Super-awesome Vingler @PikaPixie made a great card showing her experience making these delicious treats! Check it out here for photos :)
Homemade Pop-Tarts? Oh Hells Yeah!
I never want to eat a store bought Pop-Tart again. Not after looking at this recipe, which uses real, flaky butter pastry (instead of crumbly cardboard dough) and your favorite fruit preserves (instead of sugar mixed with red dye 40). The homemade frosting and cheerful rainbow sprinkles are the icing on the cake! Photo and recipe credit go to Jaclyn over at Cooking Classy, an awesome cooking and baking blog that you need to check out! For now, here's the recipe for your new favorite breakfast (or anytime) treat. Homemade Pop-Tarts Prep Time: 20 mins. Chill Time: 3 hours. Cook Time: 30 mins. Difficulty: Medium Makes 8 pop-tarts What You'll Need For the pastry: 2 cups + 2 Tbsp all-purpose flour, plus more for rolling 1 tsp salt 1 tsp granulated sugar 1 cup unsalted butter, cold and diced into 1/2-inch cubes 4 - 5 Tbsp ice water 3/4 cup strawberry preserves, divided (or other preserve of choice) For the icing: 1 cup powdered sugar 2 Tbsp half and half, plus more as needed 1/4 tsp vanilla extract What To Do 1. Make the pastry dough: Pulse together flour, salt and granulated sugar in a food processor. Add butter and continue to pulse until the butter is broken up, and the mixture has a mealy texture. Add 4 tablespoons of water and pulse a few times until it comes together into dough; if it fails to come together, add another tablespoon of water and pulse again. 2. On a clean surface, divide dough into two portions. Shape each into a 5-inch dish, cover with plastic wrap, and chill in the fridge for 1 hour. Meanwhile, line two rimmed cookie sheets with parchment paper. 3. Remove one disk from the fridge; leave the other one to chill. Roll out the dough disk into a rectangle measuring approximately 13 inches by 11 inches. If edges crack, just stick them back together and keep rolling. Trim edges just so, so you have a 12"x10" perfect rectangle. Cut this into 8 5"x3" rectangles. 4. Arrange 4 rectangles evenly spaced on the parchment-lined cookie sheet; spread 1 and 1/2 tablespoons of jam evenly down the center of each rectangle. Seal edges with fingertips, then reseal with a fork. Use a tooth pick to poke the top of each tart 4 times. Let chill in the freezer for at least 2 hours, or up to one week. 5. Repeat process with second disk of dough. 6. Preheat oven to 375°F. With one rack in the upper third of the oven and one in the bottom third, bake frozen tarts until golden, rotating racks halfway through baking. It will take about 25-30 minutes in all. Allow to cool on the cookie sheet for several minutes, then transfer to wire rack. 7. Make the icing: Whisk together all ingredients, then add additional half and half a 1/2 teaspoon at a time until you reach the desired consistency. Spread over cooled pop-tarts, then dust with rainbow sprinkles. Allow to set at room temperature. Store in an airtight container. Enjoy! A little bit of a process, but totally worth it, don't you think? I can't wait to try these sweet treats in my own kitchen! :D
Full-fledged nutritious scientific menu in 1 week
Suggest a delicious and cheap vegetarian menu for the whole week Whether vegetarian or savory, you must ensure you provide all the essential nutrients in your diet. To have a nutritious vegetarian meal, you need to choose foods that replace the nutrients in meat and fish. Vegetarian food for tuan tuan Vegetarian food for tuan tuan If you still haven't figured out what delicious vegetarian dishes to eat in a week to ensure a healthy vegetarian menu, Hoanghaigroup shares with you a 7-day vegetarian menu full of nutrients. Vegetarian menu on 1 Morning: Beef meatball noodle Lunch: Rice + bitter melon soup + fried tofu with lemongrass + 1 pack of grapefruit Afternoon: Rice + vegetable soup cooked with mushrooms + jackfruit young + 1 pack grapefruit Other snacks of the day: Soy milk, ripe mango. Science-training-day-travel-schedule-in-1-week-(1) Vegetarian menu on day 1: Rice with vegetables and mushroom soup + jackfruit, braised jackfruit + 1 pack of pomelos Vegetarian menu on 2 Morning: Vegetarian vermicelli Lunch: Rice + pumpkin soup + braised tofu + watermelon Afternoon: Rice + zucchini soup + braised mushrooms + watermelon Other snacks of the day: Strawberry, fruit yogurt Science-technology-equipment-in-training-in-1-week-old (2) Vegetarian menu Day 2: Rice + zucchini soup + braised mushrooms + watermelon Vegetarian menu on 3 Morning: Vegetarian dumplings + soy milk Lunch: Rice + tofu with tomato sauce + broccoli soup Afternoon: Rice + spinach soup + mixed tofu + plum Snacks of the day: Cereals mixed with milk. Science-training-day-travel-schedule-in-1-week-old (3) Vegetarian menu on day 3: Rice + tofu with tomato sauce + broccoli soup Vegetarian menu on 4 Morning: Vegetarian spaghetti Lunch: Rice + tofu with tomato sauce + mustard soup + apples Afternoon: Rice + bitter melon stew + cabbage soup + apples Daily snacks: Unsweetened yogurt + watermelon Xem thêm thông tin tại Hoanghaigroup: https://hoanghaigroup.com/thuc-don-chay/
14 Mind-blowing Dessert Lasagnas!
I guess these people never got the memo about lasagna being a dinner food – and oh man, am I glad they didn't. These innovative kitchen wizards have turned a saucy Italian cheesefest into a gourmet dessert. This is a food trend that I have NO doubt we'll be seeing soon on upscale dessert menus around the world. It's hip, it's totally different, and it's just the right amount of weird to tickle the imagination. See what you think – which one of these fantastical desserts would you most like to try? (I've tried to give credit where credit is due. All the recipes are linked below; just click on the word "Recipe." Photos belong to respective owners.) :) Chocolate Lasagna Brownies, chocolate pudding, and Oreos – oh my! Add some whipped cream, and you've got a lasagna. (I never, ever thought I would EVER say that sentence.) Recipe by Rachel Schultz, A Household Almanac Apple Pie Lasagna Let me be clear: this is not your grandmother's apple pie. Oh sure, it's got apples, cinnamon, and sugar – but it's also got caramel cream cheese filling, Heath bar toffee bites, and a touch of maple syrup. I have only one word: WANT. Recipe by Beyond Frosting Pumpkin Pie Dessert Lasagna I don't know if they necessarily needed to specify that this was a "dessert lasagna" – I think that's pretty clear from the whole "pumpkin pie" part. But I digress. We're talking pumpkin, Cool Whip, pumpkin spice chips (which exist, apparently!?) and chopped pecans. It might be 91 degrees out today, but suddenly I'm feeling a little autumnal! Recipe by The Cookie Rookie, inspired by Beyond Frosting (who is apparently our dessert lasagna MVP!) S'mores Lasagna And speaking of Beyond Frosting, she's also responsible for this dare-I-say GORGEOUS creation topped with gooey toasted marshmallows. S'mores Lasagna may be an improvement on the already impossibly wonderful campfire dessert, because it's got two types of graham cracker (original AND chocolate), marshmallow fluff, whipped cream, and – for the mess-haters among us – you can eat it with a fork. Recipe by Julianne Bayer of Beyond Frosting (the dessert lasagna goddess herself. soon we'll all be wearing t-shirts with her face on it.) Brownie Brittle Strawberry Lasagna Before we get too carried away in our decadence, Julianne (yep, we're on a first name basis now) has whipped up a lighter version of dessert lasagna featuring a cheesecake filling, dark chocolate pudding, and plenty of strawberries. See? It's got fruit! It's obviously healthy. Yet again, recipe by my idol, Julianne Bayer of Beyond Frosting Nutella Cheesecake Lasagna Okay, so maybe the photography skills are a little lacking on this one, but the concept is so flawless that I had to include it. Nutella and cheesecake, married into one perfect lasagna that is then dusted with brownie mix and chocolate chips. I can't really explain how much I'm salivating right now. (Sorry for that wonderful image.) Recipe by Modern Christian Homemaker Paleo Chocolate Lasagna Eating clean? Don't worry! We've still found the perfect dessert lasagna for you. Interesting ingredients in this one include coconut palm sugar, almond butter, apple cider vinegar, and shredded zucchini. I won't pretend to understand how it all works, but I will trust the author when she says it's delicious. Maybe. Recipe by Vanessa Barejas of Clean Eating with a Dirty Mind (which is an awesome name for a blog) Fabulous Fruit Lasagna Whoa, a dessert lasagna that actually uses noodles! I bet you were wondering when one of these was gonna show up. This lasagna is a delightful conglomeration of fresh berries, mascarpone and ricotta cheeses, brown sugar, nutmeg, cloves, and a pinch of chili powder. Not what I was expecting! It can also be made, the author suggests, with chocolate pasta. Recipe by F.H. Browne, posted on Just a Pinch Chocolate Toast Crunch Lasagna Did you know that Cinnamon Toast Crunch has a chocolaty cousin? Chocolate Toast Crunch adds a special, well, crunchiness to this dessert lasagna. Its creamy filling has a hint of almond flavor. Mmm. Recipe by Cheeky Kitchen, posted on Tablespoon Frozen Snickers Peanut Butter Lasagna It's been pretty hot out, so why not stick your dessert lasagna in the freezer? Dry roasted peanuts, caramel sauce, and little pieces of Snickers? This is exactly what I want to be eating right now. Recipe by Not Your Momma's Cookie Oreo Pumpkin Lasagna Maybe you can't get enough of dessert lasagnas. Maybe you want to try more than one of them. Why not do it at the same time? This recipe is a combination of pumpkin pie and Oreo dessert lasagnas – and I can't think of a single reason it wouldn't be delicious. Recipe by Kitchen Nostalgia Chocolate Peanut Butter Cup Lasagna But come on guys, let's be real: this is the dessert lasagna you've been waiting for. Layers of creamy and chocolatey deliciousness topped with mini Reese's cups? Game over. Recipe by Marty's Musings Chocolate Candy Lasagna This take on chocolate lasagna tops it off with yummy and colorful crushed M&Ms! And then you have your choice between caramel and hot fudge drizzle toppings. But I say, Vinglers... why not both? Recipe by Princess Pinky Girl (yes, that is her real name) Chocolate Lasagna 2.0 And finally, we've got one last spin on chocolate lasagna from Center Cut Cook. It features a thick Oreo crust, a sweet whipped cream cheese filling, chocolate pudding, and lots of tiny chocolate chips. I think the width of the crust layer and the crunchiness of the mini-chips set it apart from other versions! Recipe by Center Cut Cook Which one of these crazy creations are you trying first? For more recipes, dessert and otherwise, be sure to follow my Cooking collection :) @jlee37 @buddyesd @danidee @TerrecaRiley @LizArnone @alywoah – can you BELIEVE these?!?!?
Caramel Stuffed Chocolate Chip Cookies
These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)
Chocolate Chip Cookie Shot Glasses
In honor of National Chocolate Chip Cookie Day, here is a deliciously fun way to get your chocolate chip cookie fix during happy hour: Chocolate Chip Cookie Shot Glasses! And in case you think I am making this holiday up, you can find it , and a ton of other national holidays that will blow your mind at National Day Calendar online. This 4 1/2 star recipe comes from All Recipes user, Nicole Faust Hunt, called "Absolutely The Best Chocolate Chip Cookies." To make the shot glasses, you will need a 'popover' pan. Otherwise, you can make these using small cupcake pans. However, the shape of the glass will not look like a shot glass. Ingredients: 1 cup butter flavored shortening (not butter) 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extrac t2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Chocolate candy melts (for later) Directions: Preheat oven to 350 degrees F. Grease the pan. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Press the cookie dough into the popover pan bottom and sides. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Separately, melt the chocolate candy melts in a microwave or a double boiler. Once the cookie shot glasses have cooled, spoon in the candy melts, covering the bottom and inside cookie walls. This will harden relatively quick, or you can put it in the fridge. This coating will prevent liquids from being absorbed into the cookie. After this is all done, fill these with milk for the 20 and younger crowd or click here for imbibery goodness that you can fill your chocolate chip cookie shot glasses with!