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7-Layer Dip Dessert
7-Layer Dip Dessert Ingredients: 4 cups of skim milk 1 (5 oz) box of instant chocolate pudding 1 (5oz) box of instant vanilla pudding 3 medium bananas, thinly sliced 1 cup crushed pretzels (I crushed mine with a food processor) 1 cup sliced honey roasted almonds (or any kind of roasted almonds) 1 pound of strawberries, thinly sliced 8 oz cool whip, thawed Directions: In a smaller bowl whisk 2 cups of milk with the vanilla pudding. In a separate bowl whisk 2 cups of milk with the chocolate pudding. Stick both bowls in the refrigerator and let it set. After your pudding is set, add your ingredients in this order: chocolate pudding on the bottom, then add sliced bananas, crushed pretzels, vanilla pudding, sliced almonds, sliced strawberries and then spread the cool whip over the top. I topped it with more almonds. Stick it in the refrigerator and keep cold until you are ready to serve. I served mine with Vanilla Wafers and Graham Crackers. You can switch out many things to make it healthier: You can use more fresh fruit, use more pudding instead of cool whip, and use raw almonds instead of honey roasted For a Non Healthier version: Use Graham Crackers instead of pretzels, or add chocolate chips for another layer.
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