frozen coffee squares Makes 8 servings chilly coffee delights ingredients 1 cup (250 ml) chocolate cookie crumbs 1/2 tsp (2 ml) ground cinnamon 1/4 cup (50 ml) unsalted butter, melted filling: 4 cups (1L) Häagen-Dazs® coffee ice cream, softened 1/2 cup roughly chopped chocolate covered espresso beans instructions Line an 8-inch (20 cm) square pan with parchment paper. Set aside. In bowl, combine chocolate crumbs, cinnamon and melted butter until crumbs are moist. Using a fork, press the crumbs into an even layer on the bottom of the prepared baking pan. Place in freezer for 20 minutes. Carefully spread softened Häagen-Dazs® evenly over crust, smoothing top. Freeze until solid, at least 4 hours and up to 3 days. Sprinkle with chocolate covered espresso beans. to serve: Lift squares in parchment paper from baking pan. Cut into pieces using a sharp knife.