Maha
6 years ago1,000+ Views
Perfect for the cold days, or any day actually! I find myself craving it more than once per week. Some Foreigners (and even Koreans) can't take the smell of the fermented soybean sauce, but i think it's just a question of time. It often comes with side dishes like Lettuce, Korean red paste sauce, and of course, Kimchi.
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