4 years ago5,000+ Views
Steak, Greek Salad, Quinoa Rice Lunch!
Combined Gordon Ramsay's steak, Jamie Oliver's Quinoa Rice, and my Greek Salad... Turned out to be an amazing Weekend lunch menu. First, Quinoa Rice 1) I used a Korean slow stone rice cooker but a regular pot will do. 1/2 of quinoa rice, 1 cup of water, pinch of salt, added some walnuts and black beans. Cut half a lemon and boil. (10~12min) Salad Half cherry tomatoes, slice cucumbers, red onions, fresh black olives, salt,pepper, mixed herbs, 1/2 teaspoon of olive juice, squeeze half lemon juice. Finally add fresh parm cheese or even better, feta cheese. Steak 1) Cleaned, salt & pepper, let it sit about 10min. 2) Oil in pan, when oil begins to smoke, turn down heat to med and place the steak (1~2min) 3) Turn over steak add butter, rosemary, & crushed garlic (1~2min) Eating tip~ eat the steak with bits of garlic, rosemary, fresh basil and Dijon wholegrain mustard. Thanks again for uploading great cooking videos everyone.
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@oj1992 I dunno about but really, @PaulLim are you a chef or somehow related to the food industry?? btw I love the fact that you used the Korean stone pot for cooking the quinoa haha
4 years ago·Reply
@PaulLim Such an inspiration to start cooking. Was it difficult to make the whole dish? I found it very hard to keep the meat moist but soft. Any tips?
4 years ago·Reply
@oj1992 Yeah, following the instuctions are not that hard, it's finding the right ingredients that's what's tough somtimes~
4 years ago·Reply
@minjaeturtles haha~ no I'm not in the food industry. Just have more time to cook theses days and always wanted to learn :) & the korean stone cooker is my bit to fusionize~ :)
4 years ago·Reply
@roselee89 watch Gordon Ramsay's steak video~ cook one side on mid~high flip over add butter, garlic & rosemary then. Don't flip it over again but pour the melted butter in pan on top of steak.
4 years ago·Reply