4 years ago
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10 Things We Love About Italy
Italy is known for its pasta, but despite its rich heritage, most flour in this country is homogenous and bleached. Luckily, in the hills of Tuscany they stumbled upon Franco Pedrini who, along with his sons, grows heirloom grains through biodynamic farming to create a pasta that is delicious and nutricious (and even the glutten-free can often stomach). They were lucky enough to spend 2 days with this charming family.