4 years ago
divalycious
in English · 10,637 Views
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Stovetop Mac n Cheese
Stovetop Mac and Cheese 3 cups noodles (uncooked) 3 tablespoons butter 2 1/2 cups cheddar cheese (weight 10 oz.)* 1 12-oz. can evaporated milk 1 tablespoon corn starch paprika, garlic powder, salt, and pepper to season Cook your noodles according to package directions, drain, return to pot and toss with the butter. Grate the cheese and toss with the corn starch. Add this and the evaporated milk to the cooked noodles and return to heat stirring constantly until boiling and thickened. Season with paprika, garlic powder, salt, and pepper to taste. If you need to reheat leftovers, add a little milk if it's dry and it should revive. *I realize cheese usually comes in 8 oz. so if that's all you have it will be fine. I was just grating it off of a huge block so I didn't stop to think of you less fortunate folks with less monolithic slabs of cheese.
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5 comments
Thats a good looking mac & cheese!
4 years ago·Reply
10
@PaulLim @divalycious I second that statement.
4 years ago·Reply
10
i'm seriously dying over this mac n cheeseeee!!!!!!! loko at that creamy cheese.....
4 years ago·Reply
10
@miranpark88 my ultimate comfort food ... after grilled cheese sandwiches with tomato soup ... :D
4 years ago·Reply
10
맛있겠다
4 years ago·Reply
10