5 years ago10,000+ Views
Personally one of my favorites! :D sooo easy to make with just a couple of ingredientsss! i think that these eggs were basically what i eat when i have to appetite and i just want to eat something quick! Ingredients: - 2 eggs - 1/2 cup water - 1 tbsp chopped green onion - 1 tsp chopped salted shrimp - kelp Instructions: 1) Beat the eggs and mix them in a bowl. Add chopped salted shrimp in the bowl and mix them evenly. 2) Pour water into the earthen pot (ttukbaegi) and add kelp. Heat it up on high heat. 3) Take out kelp from the earthen pot when it boils. 4) Pour beaten eggs into the earthen pot. Stir in the beaten eggs until they thicken just like soft tofu. 5) Add chopped green onions and close the lid. 6) Boil it on low heat for 20 seconds.
Did you guys know you can make Korean steamed eggs in a microwave?? Anyone know the temperature/minutes?? So delicious I want it right now, but have no stove ):
@monettesky I think the english name for kelp is closest to seaweed! :P
Can you tell me whats the english name for kelp.
@miranpark88 thanks for sharing this now i have one recipe again, i just know the chinese plain steam egg with spring onions on top and sesame oil:)
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