An avocado is scooped out, combined with other delicious, clean ingredients, then re-stuffed and baked for a simple, healthy, filling meal. Ingredients 1 large, ripe avocado 2 cups shredded, cooked, white-meat chicken 1 cup spinach, finely chopped 10-12 grape or cherry tomatoes, quartered 1/4 cup and 2 tbsp plain greek yogurt, split 1 egg 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1/8 tsp cayenne pepper 1/4 tsp chile powder, plus more for sprinkling on top 1 tbsp sriracha hot sauce (or your favorite hot sauce) 1 tbsp almond milk Instructions -Preheat oven to 375. -Cut the avocado in half, carefully removing the pit. Scoop out the middle of each avocado half, leaving about 1/2 an inch of avocado in the skin. Add the scooped out avocado to a large bowl. -To the bowl with the avocado, add the chicken, spinach, tomatoes, 1/4 cup greek yogurt, egg, and spices. Mix very well until all combined. -Scoop as much mixture as you can fit onto each avocado half. Sprinkle with extra chile powder if desired. -Place stuffed avocados on a foil-lined baking sheet and bake for 10-12 minutes, or until warm. -Meanwhile, prepare sauce: whisk together 2 tbsp of greek yogurt with 1 tbsp hot sauce. Whisk in about 1 tbsp of almond milk, or until desired consistency is reached. -When avocados are done, drizzle with sriracha-yogurt sauce and serve immediately.