2 years ago
Mexican Buddha Bowl of Roasted Vegetables and Cilantro Lime Quinoa
Enjoy this vegetarian Mexican Buddha bowl of perfectly roasted cumin scented butternut squash and sweet potatoes over wholesome cilantro lime quinoa topped with cotija cheese and avocado!
I'm Kathy! I'm a culinary school graduate and have worked for The Food Network and for Chefs Wolfgang Puck and Bobby Flay. I cook restaurant quality foods at home everyday. From simple and healthy to scrumptious and decadent! all in moderation!!!