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Confession: I'm Addicted To Trying Strange Asian Foods.
Hi, my name is Dani, and I'm a foodie - but only when it comes to all things weird. As those of you who participate in my weekly So Good Or No Good food game, I'm always interested in talking about gross food combinations and dishes that, well, require a certain kind of palette. I thought it might be fun to create a list of strange international foods I've tried that maybe other people wouldn't be into - some left me wanting seconds, and well, others definitely had me running to the bathroom. Have you tried any of these? Century Eggs (China) Century eggs - also known as pidan - get their name because they are soaked and preserved for long periods of times (traditionally, several months) before they're eaten. What normally looks like a regular white and yellow boiled egg turns into translucent black with a consistency kind of like Jell-O. I thought these were surprisingly delicious. Once you get over the fact that the eggs are black and have a different smell than a normal hard-boiled egg, you'll find that it's still really tasty! Pork Dinuguan (Philippines) Dinuguan looks like a pretty unassuming stew with a color is reminiscent of a Mexican mole sauce, but the taste couldn't be any more different. It's made with anything from standard pork to more questionable parts like the lungs, kidneys, intestines, ears, heart, or snout, and it's all simmered in pig blood. As far as this one's concerned, I was able to make it through a few bites, but the texture and the heavy iron-flavor of the jellied pig blood sauce really grossed me out. (However, my Filipino friends insist this can be SUPER delicious, so I'm waiting for their moms to make me some!) Yukhoe (South Korea) There's really not much to explain when it comes to yukhoe. It's ground raw beef served with raw egg and a variety of seasonings. Sometimes it's served as you see in the picture above, and other times, it's over rice with an assortment of vegetables as 'yukhoe bibimbap'. Yukhoe is actually really delicious! First, I was scared because there's so much 'NOPE!' here, but yukhoe is served cold, so the beef flavor is mild. Also, the seasoning does a good job of keeping you from feeling like you're shoveling raw hamburger meat in your mouth. (Make sure you're ordering yukhoe at a reputable place so you don't get sick!) Natto (Japan) Natto is a fermented soybean dish that is traditionally served at breakfast. With a stringy consistency and a strong odor, it's known to be an acquired taste - even within Japan! Natto is often served plain, but you can also see it rolled up onigiri-style. I couldn't get past the first bite or two plain, but I will say that eating it with soy sauce and mustard (which is often provided when you order natto), definitely helps you get it down. Yeah, this was a once-and-never-again dish for me. Zhū ěr duo (China) Zhū ěr duo is a popular Chinese appetizer of sliced braised pig ear, commonly served both hot or cold. The outer skin is chewy and soft, while the strip of cartilage has a crunch that might be unfamiliar to people trying it for the first time. Personally, I felt like the texture took me a bite or two to get used to, but once I had, I actually found pig ear to be pretty good! I don't know if I could eat a whole lot of this, but it's really nice as an appetizer. Dalkbal (South Korea) Dalkbal is a dish popularly served as something of a pub snack in South Korea. It's chicken feet prepared in a spicy sauce of red pepper paste and sesame oil. Overall, it's light and meaty, but definitely has plenty of crunchy cartilage inside. Dalkbal is super spicy! I don't think I realized I was such a heat wimp until I tried it for the first time. The cartilage gets in the way of it being anything close to filling, but it's a great snack, especially for you beer and hot wings types. So now I want to know about the unusual foods YOU'VE tried. Share your own stories! Is there a food in your family's culture that a lot of people outside of it wouldn't be into? Are there strange foods you were scared to try, but actually liked eating a lot? Let us know in the comments below!
Travel Singapore: 6 Dishes You Have to Try!
I just got back from Singapore which was basically just me eating everything in sight for 4 days straight. Here are 6 things I had a loved, but keep in mind there are a billion other things you have to try there as well! (Not listed: chili craaaaaaaaaaab!!!!!!) Pictured above: Teh O Limau (black tea with lime!) 1. Murtabak Murtabak is a super tasty dish from the Middle East that I could probably eat every day. You can get nearly any filling you want (we chose one Chicken and one sardine) and it will be wrapped up in a delicious bread similar to na'an or paratha. We got curry to dip it in and it tasted fantastic! 2. Fish Ball Soup For the unadventurous or those who avoid spice, this fish ball soup is perfect. If you find that traveling gave you an upset stomach, this simple broth with some onion, noodles, and a few balls made from fish will have you feeling better in no time. Serious comfort food. 3. Carrot Cake Carrot cake is my favorite thing on this earth. Rather than carrots, it is made using radish that has been pounded into a soft almost noodle. Think gnocchi, but with radish! It's then fried up with egg and chilis, then (if you get black carrot cake) tossed around in some soy sauce. It's DELICIOUS. 4. BBQ Sting Ray The dish to the left is bbq string ray, the first thing I ever ate in Singapore. Its a fishy taste covered in a really awesome chili sauce. Once I got the fact that it was sting ray out of my mind, it tasted just like any other fish I love eating! 5. Popiah See that egg roll looking thing? That's popiah. At first I expected something like the Filipino dish lumpia, but it is so much sweeter than that. These spring rolls are common in Singapore, Taiwan, and Malaysia and are filled with fresh veggies. You can get them spicier, but they'll always have a distinctly sweet taste to it. 6. Kaya Toast (with Teh O) Made from a mixture of coconut and egg (which I just found out last week, after years of eating kaya...) Kaya jam is one of the yummiest things you can spread on toast. Traditional kaya toast has kaya and a few thick slices of butter sandwiched between two freshly toasted slices of bread. Usually its also served with soft boiled eggs which you can add soy sauce to. Get your kaya toast with some kopi or teh o (black coffee or black tea) to start your day right! I also tried Salted Egg Yolk Croissant, since salted egg yolk ANYTHING is a huge deal in Singapore right now. And to be honest, I really didn't like it. It tasted like what happens when you make icing and add too much powdered sugar. It was really dry and didn't even taste like salt or egg at all. Maybe it's not supposed to and I'm missing the point, but I wasn't a fan :/ Have you ever had Singaporean food? What's your favorite?!
What's the smallest size deep freezer?
Today, however, it is difficult to imagine a house without at least one freezer. Freezing of food and protection against bacteria, mold, and rot is not important but is a necessity to live. A lot of people like to go shopping less often, and they have to buy in large quantities, time, and money you save. The small freezer price in Pakistan varies depending upon the size. Free-standing freezers can be a reasonable option for the purchase of a refrigerator, with a larger freezer section. Product carton The most energy-efficient freezer chest freezer. It is so named because, as a rule, it takes the form of a box or has a box with a hinged lid to open it. As the lid of the box, freezer and requires a suitable room, with plenty of headroom. Freezer sizes range from compact models, only 2.1 cubic feet, to commercial and sizes, including more than 40 cubic feet of space. The most common place to look for a replacement, garage, laundry room, or basement in a house because it has some great machines. The large, rectangular, dimensions of freezers are ideal for storing heavy-duty items are usually placed in the freezer section of your refrigerator. This is an economical use of the space in the freezer and in the refrigerator for semi-finished products. Freezers have no fan, which restricts blood flow and leads to unstable temperatures, at least for as long as they are able to keep the temperature below zero, you will not have a negative impact on the product. As the warm air rises and cold air sinks to the bottom, people have a tendency to eat meat, and other large items in the bottom of the freezer are very cold, and it can take months to complete. Most of the equipment has baskets to make for a more organized layout of the room. Small items, such as bags of frozen vegetables and ready meals, can save them for easy prey. Freezer drawer: Drawer freezers are often found in the kitchen, or a swimming pool, and a guarantee for the comfort of the master chef, who will be required to have certain items on hand when cooking. The freezer drawer is available in a variety of finishes, including stainless steel, to fit any other devices, or they can be custom-made to blend in with the local carpenter. A lot of freezer drawers, the cupboard height, so that they can be easily installed in an existing game, and some even include ready-to-use worksheets to extend the tablespace in a room in which they are used. Vertical freezers: A vertical deep freezer can be a little more than the cost of a box and a freezer, but with the convenience that they offer, the additional cost is more than worth it. It is to be stored in the kitchen, garage, inside, or in the basement, to the vertical, the model is ideal for freezing food that requires easy access. No need to bend over and rummage through the piles of frozen food, as it would be in a freezer. More-refrigerator-style shows, it is very tempting to spend more time browsing the shelves to the doors, which would be a waste of energy, but the organization is to stretch the potential may be less likely to be. Vertical freezers usually have automatic defrost, which will be easier to maintain than the freezers, and even easier to clean up. Portable Fridges: With the development of small portable equipment, it is possible to transport items, at the risk of the deterioration of the product, with no unnecessary difficulties and inconvenience associated with a fridge filled with ice cream. In portable fridges, you can use the AC or DC power supply (or both of them, and some even come with cables that allow you to connect to a vehicle's cigarette lighter. This helps to ensure that the storage conditions of the food for a picnic, sailing, backpacking, and other outdoor activities, it is more secure and easier to use, with less risk of damage. A wide selection of freezers, sizes, and styles, which are available on the market today, makes it easy to find the one that best suits your needs. Whether you are looking for a place for the storage of meat and meat products are purchased in bulk or are looking for a way to make the transportation of frozen food, a walk, and there is a freezer that will fit your needs. However, The small freezer price in Pakistan varies depending upon the size.
Cakes and Flowers For Every Occasion
People love to exchange gifts with their loved ones to show various emotions. If you are away from your loved ones and are looking for ideas to pacify them then do not go for exorbitant services and bizarre ideas. Floral bouquets, delicious cakes, adorable teddies, and beautiful greeting cards make the best gift for anyone to light up their mood and fill them with glee. Online flower delivery is a perfect way to show love, seek an apology, send good wishes, appreciate a junior, make peace with someone, and much more. Online cake delivery can be availed for birthdays and anniversaries. These gift options suit every occasion and you can never go wrong with them if you are cognizant about the liking of the person. No special occasion or a fun party can be completed without cakes. These sweet and delicious treats offer constant happiness and make you feel happy. Our best-selling products for any occasion include chocolates, fresh floral bouquets, greeting cards, teddy bears, and cakes. Our gigantic collection of flowers have Roses, Carnations, Gerberas, Anthuriums, orchids, Lilies, and more! Check out our intricately curated bouquet designs which are perfect for birthdays, anniversaries, house warming parties, Rakhi, Diwali, Christmas, New year celebrations, etc. We are associated with the best online florists in India which curate bouquets on order for your loved ones and wrap them in high-quality papers and ribbons. We ensure meticulous services and affordable deals for same-day flower delivery in India. All of us love greeting cards and there is no better way than to write our feelings and wishes to our loved ones. We offer a complete range of gifting options for every occasion possible. A mammoth range of greeting cards is available along with adorable teddy bears in all sizes. You can create a nice combo of chocolates, teddy bears, and greeting cards and avail of our expedite services to surprise your dear ones at any time in over 400 cities across India.
10 things you should know about matcha powder
1.What's matcha powder? https://www.acebiot.com/product/matcha-powder-bulk-green-tea-extract-for-weight-loss/ is a finely ground and powdered green tea. 2.Is matcha powder good for you? Yes. Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds. 3.Is matcha powder good for weight loss? Yes,matcha powder is good for weight loss. Matcha power contains tea polyphenols,which can reduce blood pressure, blood sugar and blood lipids.It’s good for weight loss. 4.Does matcha powder have sugar? Matcha powder have no sugar. But if you want to add some sweetness,no calories sweeteners are recommended. 5.Does matcha powder need to be refrigerated? It is very important to keep matcha powder away from sunlight, as direct sunlight or heat make the ingredient spoil faster. Store it inside a cabinet or in a cool, darker spot of your kitchen or pantry. You can refrigerate this ingredient to keep it fresh for longer, but I would recommend doing so only if you live in a warm and humid environment. 6.Can matcha powder expire? Matcha powder does expire and comes with an expiry date. Unopened Matcha powder lasts 6-12 months. Opened Matcha powder can last 4-5 months. However, this is only a best before or best by indication. Matcha powder may last longer after the expiry date before going bad if stored correctly. 7.Can matcha powder be added to smoothies? Yes,matcha powder can be added to smoothies.Make yourself a healthy and delicious matcha smoothies. 8.When to drink matcha powder? In the morning,drink a cup of matcha powder can help you get a fresh and nice morning.Also,you can drink after lunch,it can help maintain healthy. 9.Is matcha powder expensive? Matcha powder is not expensive.It’s just like other drinks regular price.Get price here. 10.How much matcha powder per day? 1-2 cups of matcha powder per day is recommended. https://youtu.be/Q7JK9XCCs1M
Healthier Honey Sesame Chicken (It's Baked!)
We all have our guilty pleasures, and mine is definitely honey chicken. When I stumbled upon this recipe I was so excited to see a healthier take on a classic. The only difference is that it is baked! INGREDIENTS 1 lb boneless skinless chicken breasts, cut into 1.5 inch pieces kosher salt ground black pepper 2 eggs, beaten ½ cup + 1 tablespoon cornstarch 2 tablespoons vegetable oil Cooking spray ¼ cup honey ½ cup soy sauce (reduced sodium if possible) ½ cup ketchup 3 tablespoons brown sugar ¼ cup rice vinegar 1 tablespoon toasted sesame oil 1 teaspoon minced fresh garlic 2 tablespoons sesame seeds 2 tablespoons sliced green onions INSTRUCTIONS Preheat oven to 350 degrees.Place the chicken pieces in a large bowl, season generously with salt and pepper. Add ½ cup cornstarch to the chicken and toss to coat thoroughly. Dip each piece of coated chicken into the egg mixture, place onto a plate. Heat a large skillet over medium high heat. Add 1 tablespoon of vegetable oil to the pan and half of the chicken pieces. Make sure that the chicken pieces are all in a single layer. Cook the chicken until well browned, about 5 minutes, then flip the pieces and cook on the other side for another 5 minutes. Repeat the process with the remaining tablespoon of vegetable oil and other half of chicken. While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, garlic, sesame oil and tablespoon of cornstarch in a bowl. Coat a 9x13 pan with cooking spray. Place the chicken pieces in a single layer in the pan. Pour the sauce onto the chicken pieces. Cook for 25 minutes until sauce is thick and bubbly. Garnish with sesame seeds and green onions.