divalycious
4 years ago5,000+ Views
Cucumber and Crab Seviche SERVINGS: 4 6 oz cubed Persian cucumber 1 mango, sliced 1 avocado, cubed 2 Tbsp fresh lime juice 4 oz lump crabmeat, divided Toss cucumber, mango, avocado, and fresh lime juice. Serve in 4 glasses topped with 1 oz lump crabmeat each. NUTRITION (per serving) 127 cal, 7 g pro, 14 g carb, 3 g fiber, 5.5 g fat, 1 g sat fat, 99 mg sodium
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