4 years ago
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Famous South Indian food(Idli)..
Idli is savory cake of South India that is very popular throughout India and Tamil-speaking areas of Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most often eaten at breakfast or as a snack, idlis are usually served in pairs with chutney, sambar, or other accompaniments.
Pranjali clipped in 1 collections
@Pranjali it looks delicious, I clipped this card to my collectionj "bon appettti" . hope you do not mind.