4 years ago5,000+ Views
Idli is savory cake of South India that is very popular throughout India and Tamil-speaking areas of Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most often eaten at breakfast or as a snack, idlis are usually served in pairs with chutney, sambar, or other accompaniments.
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@Pranjali it looks delicious, I clipped this card to my collectionj "bon appettti" . hope you do not mind.
4 years ago·Reply
@alise hey not at all...In fact I'm happy....:) do you love Indian food??
4 years ago·Reply