Pranjali
4 years ago5,000+ Views
Learn how to make Gulab Jamuns at home and surprise everyone by your prefect gulab jamuns. Most favorite mithay of everyone that will be vanish in no time! Ingredients • Powder milk 1 cup • Egg 1 • Semolina 2 tbsp • All purpose flour 1 tbsp • Clarified butter 1 tbsp • Baking powder 1 tsp • For Sugar Syrup: • Water 2 cup • Sugar 1 cup • Kewra water 1 tsp • Cardamoms powder ½ Cooking Directions 1. For Gulab Jamun: 2. Mix all together. 3. Make a smooth dough by rubbing it. 4. Make 12 balls out of it. 5. Deep fry on a very low flame till dark brown. 6. For Sugar Syrup: 7. Boil sugar, water, cardamoms powder, kewra water till dissolved and boil comes. 8. Add the fried gulab jamun in it. 9. Cover and simmer on low flame for 10 minutes.
5 comments
Interesting... I'm going to look for this next time I go to an Indian restaurant!
4 years ago·Reply
@JohnLee hey n don't forget to tell me how it was?? :P
4 years ago·Reply
@Pranjali I will let you know! But I have a feeling this will be hard to find in Korea....
4 years ago·Reply
@JohnLee okey...then you can visit India John...u r always welcome..:)
4 years ago·Reply
Thank you for the recipe. Gulab Jamun is my favorite! ♡
3 years ago·Reply
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