3 years ago
Pranjali
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Indian Desserts...My favourite Gulab Jamun..
Learn how to make Gulab Jamuns at home and surprise everyone by your prefect gulab jamuns. Most favorite mithay of everyone that will be vanish in no time! Ingredients • Powder milk 1 cup • Egg 1 • Semolina 2 tbsp • All purpose flour 1 tbsp • Clarified butter 1 tbsp • Baking powder 1 tsp • For Sugar Syrup: • Water 2 cup • Sugar 1 cup • Kewra water 1 tsp • Cardamoms powder ½ Cooking Directions 1. For Gulab Jamun: 2. Mix all together. 3. Make a smooth dough by rubbing it. 4. Make 12 balls out of it. 5. Deep fry on a very low flame till dark brown. 6. For Sugar Syrup: 7. Boil sugar, water, cardamoms powder, kewra water till dissolved and boil comes. 8. Add the fried gulab jamun in it. 9. Cover and simmer on low flame for 10 minutes.
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