4 years ago5,000+ Views
Every time I used my Weber grill, it's usually the same. I wanted to try grilling something a bit more creative with indirect heat. Adopting a recipe by Gordon Ramsay, his Beef Wellington, I thought about a way of using pork instead of beef... and this is what I came up with... "Parmesan & Prosciutto stuffed Pork" was GOOD!
24 Like
11 Share
Holy crap that looks good.... you need to open a restaurant man haha
4 years ago·Reply
i didn't realize samgyeopsol could be like this!
4 years ago·Reply
@curtisb it's a big chuck of samgyeopsal before being sliced into thin layers called 통삼겹살 @JohnLee maybe I will someday haha
4 years ago·Reply
Now im really dissapointed I never tried that in korea
4 years ago·Reply