Nutella Stuffed French Toast with Maple Strawberry Syrup
This recipe belongs to Angie McGowan from Eclectic Recipes.
"This morning I woke up and was craving French toast. I hardly ever make it because I’m the only one in the family that likes it, and it’s not the lowest calorie breakfast option. My son was insisting on his regular Nutella sandwich when I thought why don’t I just make 2 Nutella sandwiches this morning and make them into stuffed French toast. I added some fresh strawberries along side, and also used some frozen strawberries that I had bought for smoothies to make a warm strawberry maple syrup. This was really good and incredibly decadent. It would make the perfect breakfast or brunch to share with friends and family or your kids just because it’s Tuesday.
Nutella Stuffed French Toast with Warm Maple Strawberry Syrup
For stuffed French toast
1/2 cup milk, half and half or cream
1/4 teaspoon vanilla
1 tablespoon agave or honey
olive oil or butter for cooking
1 cup fresh or frozen strawberries
1/4 cup maple syrup, I used grade B
Fresh Strawberries for garnish
1. Preheat a large skillet over medium heat. Combine eggs, milk, vanilla and agave or honey in a large bowl. Whisk well. Spread Nutella on bread and make a sandwich. Dip in egg mixture and coat completely on both sides.
2. Drizzle olive oil or melt butter in skillet. Brown French toast on each side.
3. Combine strawberries and maple syrup in a microwave safe bowl for cooking in the microwave or in a small saucepan to cook on the stove. Heat through until strawberries are mushy.
4. Serve warm strawberry maple syrup over French toast with a few fresh strawberries.