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Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
The Best Birthday Wishes and Quotes For 2020
A birthday is the date of the nativity of any person. To give honor to your loved one, the best way is to wish him/her on their birthday by different birthday wishes. Mostly in numerous cultures and traditions, birthdays are normally celebrated with considering an important day of the related person. In many religions, the birthday celebration is an imperative part of their religion. In many religions birthday celebrations or the celebration of their religious figure takes a significant role in its culture. Like Christmas, Buddha's birthday and Mawlid are some famous religions where the Government announces a special holiday for the birth of their hero's and leaders. A birthday is a special event to reconnect with the celebrant. Regardless of any relation, either it’s a birthday of your family or friend or any other business relation it always considered a positive ceremony. Birthday A Tremendous Occurrence Birthday is an astonishing instance that is mostly illustrious at every level of life with full of exciting feelings. Kids are especially affectionate of having such activities and they celebrate it with eagerness. The party, decoration, littering of candles, gifts, friends and good wishes are the charm of birthday. These things are very enthralling and boost the desirability of these events. Sentiments And Sensation For Birthday Wishes Connecting with your relations and engaging them in an appreciating way is a challenge of life and these little splendid occasions help us to drag the life in a right and soft track. Sentiments are always simple and it can be shown in different ways by giving gifts or having sincere wishes and or in many other ways. Anyhow birthday is an exciting moment and it could be a memorable moment by having so many joyous feelings. Different Types Of Birthday Greetings Almost every birthday is a milestone and that why it deserves a great celebration. Birthday greeting may be of different types but having the same meaning. It can be inspirational, funny, emotional or lighthearted it depends on the depth of relationship for whom you want to wish. But always having positive prospects for the celebrants. At the arrival when you’re loved ones turn one more year older and you want to show your loving gesture that will touch their heart so always use the cheerful words that leave a deep message or impact. Inspirational Birthday Wishes And Quotes When you love someone and anxious to make their day extra stunning or cheerful you want to throw a fabulous birthday party celebration or some other entertainment. So the selection of attractive or honored words is a great addition to express your love and appreciation to him\her. Happy birthday! May your life just about to pick up speed and strength and blast off into the stratosphere, just wear a seat belt to make your journey more enjoyable and safe. Another adventurous year awaits you. May God bless you to enjoy your birthday with pomp and magnificence! Wishing you a very amazing day that fulfills all you’re desired. Be happy; wish you a day that brought a blessing and inspiration to the people around you. You are an amazing personality. May you enjoy all the coming years ahead. Get more Birthday wishes and quotes
Korean Food Friday
Que tal peeps! This is your favorite chica Jessamine aka @amobigbang bringing Friday Korean recipes. Below are a few videos with easy recipes to follow so you can bring Korean food into your home. I hope you are hungry! None of these images or videos belong to KpopINT Writer Jessamine aka @amobigbang KpopINT Chairs: @bbyitskatie @Sailynn @KpopBeat KpopINT Fam: @elaynethtrumpet @JohnEvans @LenaBlackRose @LexiMintkgtopty @ParkHwaYoung @parktaemi @tayunnie Korean Vegetable Pancake This dish is super yummy and you can make it to your liking. This recipe uses yummy healthy vegetables. Korean Spicy Sauce This is something I always have in my kitchen. I love to use it as a dipping sauce and sometimes I use it to marinate my chicken with before I bake it. Doeji Bulgogi(spicy stir-fried pork) For this recipe click here. You can also have access to more Korean recipes from the link that I shared. This dish is spicy and delicious. It takes about 20 minutes to cook. This is my go to dish when I want to appear fancy to mis amigos. If you want it mild just add less spicy ingredients. This is a quick and easy recipe for a traditional Korean dessert. This video is very different. This video features Korean dishes that are good to eat in order to maintain or enhance your beauty. 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What is Raspberry leaf?
Pregnancy is an exciting journey; prepare your body for the big day! Originally raspberry plants would have been growing wild in our hedgerows and along the edges of woodlands but early folk had the wisdom to cultivate this medicinal and culinary powerhouse. As with many plants there is more than meets the eye with our humble red raspberry bush and it is the leaves that have the most medicinal properties. Raspberry leaves have been enjoyed by pregnant women from the earliest times. ras What makes raspberry leaf so effective for pregnant women? Raspberry leaves are a larder of nutrients and are a tonic for the entire body. They contain high levels of calcium, which acts on the nervous system and help to relieve pain. Other beneficial nutrients for pregnant women include iron to maintain red blood cells, magnesium, manganese, niacin, selenium, phosphorus and potassium and also vitamins A, B, C and E. An alkaloid called Fragarine is a key constituent of raspberry leaf, which helps to strengthen and tone the uterine muscles and the entire pelvic area. This is beneficial in pregnancy as it helps to prepare for labour and also encourages efficient contractions during birthing. Drinking raspberry leaf tea in the last trimester of pregnancy helps to prepare for the memorable and emotionally supportive delivery of a new bundle of joy. In preparation for birth drink one cup daily during the last two months of pregnancy and freely during labour. For the organised, make ice cubes, as these are particularly refreshing in case of lack of thirst. Raspberry leaf tea can also help with the expulsion of the afterbirth post delivery and will help to restore uterine and reproductive health and help to promote the flow of milk whilst breastfeeding. What the NHS says about Raspberry leaf… NHS recommend if you decide to take raspberry leaf tea, it’s recommended that you start when you are about 32 weeks pregnant, though not before. This will give enough time for it to build up in your body. Begin with one cup a day, gradually increasing to three cups. This power plant has the reputation to ‘tone and strengthen’ in preparation for labour. The Raspberry leaf nutrients are beneficial to women during pregnancy and believed to help strengthen uterine muscles, tone the pelvic floor and encourage efficient contractions in preparation for labour and birth, also helping to decrease excess bleeding postpartum. Myrtle & Maude Raspberry Leaf tea…. Our raspberry leaf tea is 100% Organic, its nutritional value is thought to encourage breast milk supply. Many women continue to drink the tea after childbirth to help restore the reproductive system and help nourish the new mother, harnessing nature’s power to gently nurture you and your bump. Shout-outs… A powerhouse plant for women! Caffeine Free Certified Organic Certified Vegan Ethical Tea Partnership Free from artificial colours and flavourings Natural solution 100% Organic Raspberry Leaf tea Each pouch contains 15 tea bags As each bag contains whole leaves, herbs, flowers and fruits, don’t throw it away after one use; why not top it up throughout the day by adding water to get the most out of the botanicals. Also if the taste is a little bitter add a drop of honey!
Perfect Pan-Seared Steak
The basics to any perfect steak dish is a good quality, high-grade cut of beef. Ingredients: 1 bone-in or boneless rib eye steak or sirloin steak at least 1 ½ pounds, cut to at least 1 ½ inches thick Pinch of salt Freshly ground black pepper 2 teaspoons extra-virgin olive oil 3 tablespoons butter 2 peeled garlic cloves, left whole Few sprigs fresh parsley, including stems Optional: Wine and stock (chicken, beef, veal,etc.) and butter for deglazing the pan and making a delicious pan sauce Directions: 1. Salt and pepper one side of the steak. 2. Heat your seasoned cast iron skillet to smoking hot. Add oil and swirl around to coat. Add steak seasoned-side down (place it in pan away from you so you don’t get splattered), and then salt and pepper the other side of the steak. At this point do not touch it for two minutes. Using tongs (never pierce the meat with a fork), flip the steak and add butter, garlic and parsley to the pan next to the steak. Allow the steak to cook for 2 more minutes. 3. Right after you flip the steak for the first time, with a spoon or small ladle, keep basting the melted butter over the steak. Baste continually for the full two minutes (tilt pan a little if you have to, to get the butter onto the spoon). 4. After two minutes on each side, keep flipping and basting the steak each time leaving the steak for 30 seconds before turning. Test the steak with the poke test (see note below) and remove at medium rare at about the five to six minute mark of total cooking time. Cook a minute or two longer for medium to well. A thicker steak (such as a sirloin) may take longer. 5. Turn off the heat and baste one more time. Leave the steak in the pan loosely covered with foil for 10 minutes and allow to rest before cutting. Baste one more time, and remove to a cutting board. Either cut the steak in half for each serving or for a nicer presentation, slice on the bias and serve slices. 6. Discard the pan drippings or if desired, deglaze the pan with a little wine, then and stock and simmer for a few minutes to reduce the drippings. Add a tablespoon or two of butter to thicken for a nice pan sauce .