4 years ago
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Mangga at Bagoong ( Green Mango with fermented tiny shrimps) - Appetizer
Bagoong is a Philippine condiment made of partially or completely fermented fish shrimps and salt. The fermentation process also results in fish sauce. The preparation of bagoong can vary regionally in the Philippines. ----Wikipedia
iluvcayenne clipped in 1 collections
that mango doesn't look ripe
4 years ago·Reply
@heisenberg yes bagoong is best paired with green mango. the saltiness of the fermented shrimp cuts through the sourness of the mango...makes your mouth water....yum
4 years ago·Reply