iluvcayenne
4 years ago1,000+ Views
Grilled boneless bangus then made to sizzle with sauce made from calamansi juice (local philippine lemons, soy sauce, brown sugar and fried garlic and chopped chili..Wow ang Sarap! ( Wow how delicious!) Best eaten with steaming hot rice!
1 comment
sO delicious Bangus yummy
4 years ago·Reply
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