SylvesterJohn
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20th birthday

never done this before but it's my 20th birthday so here I bought myself this muffin since I usually spend my birthday alone
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Happy Birthday!! I hope it's a great one 😁 You're never alone c: There's always someone you can talk to ^^ 🎈🎁🎉
Happy Birthday!! You're not alone!! You have Vingle! And that delicious looking muffin....😳.... now I want chocolate. Lolol
Happy birthday kid! 🎉🎉🎉
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Enjoy the standard crab cake soup in Phu Quoc - Vietnam
Referring to delicious dishes made from crabs, do not ignore the famous crab soup cake. This is a nutritious dish with a delicious, cool taste of the sea that is loved by many people. Check out 4 ways to cook banh cuon with crab in each region below. ong ruot ga loi thep Cake soup cooked with crabs is a delicious and nutritious dish that is loved by diners from all over the world (Photo: @lititagram) Crab soup cake is a dish with a rustic, sweet flavor that is loved by many people. If you are also a loyal follower of this delicious dish, please immediately refer to the 4 regional cooking methods below to treat the whole family to a bowl of delicious cake soup! Depending on the region, the crab soup will have its own color depending on the taste of the local people. For people in the South, banh chung is usually delicious, sweet, and has a mild fragrance. In contrast, people in the North and Central region have a preference for bold foods, so Banh Canh is also somewhat rich, with a characteristic flavor of the sunny and windy land. 1. How to cook Southern style crab cake soup Southern people are always gentle and flutter with their fragile and sweet beauty. Saigon crab soup cake or Vung Tau crab soup cake all have an irresistible sweet and fragrant flavor. 1.1. Preparation ingredients To make delicious Southern-style crab cake soup , you need to fully prepare the following essential ingredients: Live crabs: 3 Tapioca flour: 1.5 bowls Rice flour: Half a bowl Red cashew: 2-3 nuts Ingredients for making broth: laksa leaves, green onions, coriander, lemon leaves, purple onions Seasoning: salt, pepper, seasoning, main noodles,... Crab - An important and indispensable ingredient of Southern crab soup (Photo: collectibles) 1.2. Steps to take  How to make the best Southern-style crab soup with specific steps: Step 1: Prepare ingredients To cook the best crab cake soup, you need to choose the right type of crab, still fresh, especially the bigger one. Then wash and cut off the legs and apricots. Crab eggs also need to be cleaned to make a separate bowl. Put the prepared crab meat in a bowl, add salt, pepper and seasoning just enough and mix well. You should leave the bowl for 30 minutes for the crabs to absorb the spices. Lettuce, scallions, and coriander are picked to remove dead leaves and insects. Then cut into small pieces. Peel the purple onion, chop finely. Preliminary processing of crabs is an important step in how to cook Southern crab soup (Photo: collectibles) Step 2: Make the noodle soup Mix rice flour and tapioca flour together, place in a bowl, add boiling water slowly, mix until smooth. Roll the dough out thinly and then use a knife to cut it into bite-sized pieces. To make soft and chewy banh chung, it is necessary to pay attention to the kneading step (Photo: collectibles) Step 3: Complete the Southern crab soup cake Prepared cashews are stirred in a hot oil pan until the water turns reddish brown, then remove the seeds. Sauté onion, add crab eggs and gently stir. Then pour in all the crab meat and stir-fry until cooked. When the crabs are fragrant, you add filtered water, just enough cashew water to the above mixture, seasoning to taste. Put the noodles in the bowl and then scoop the crab meat on top. Slowly add the broth until the ingredients are submerged. Finally add scallions, laksa leaves, coriander and enjoy the famous crab soup with hot Southern flavor.
Why The US Citizen Needs To Limit The Political Clout Of hollywood farms
For what reason are the elites of Hollywood occupied with eating filet mignon and drinking the best wine, strolling on red floor coverings with firearm hauling security in originator garments giving themselves grants and honors while they are selling us out to the Chinese? For what reason does Meryl Streep accept she can utilize the stage to waste our next president? Of all the bad faith on the planet, this needs to take the cake, and it is absolutely withdrawn from Middle Class America. Hollywood is gradually being purchased by Chinese interests. It’s fascinating that China restricts the quantity of US films permitted into their business sectors every year, except if those Hollywood Movie organizations are controlled by Chinese interests, they will have inside clout to get those motion pictures into what will be one-day a market as large as the whole world’s market for films today. Chinese pilfered DVDs flood our business sectors, films taken from Hollywood, this restricts the benefits of the Motion Picture Industry — and in this debilitated express, these huge organizations can be purchased for barely anything. (Refer to 1) For the Hollywood tip top to address the American People on their dreams of society and wokeness is pitiful considering they make a huge number of dollars since we watch their films. They rake in boatloads of cash since they take part in the unregulated economy framework and afterward let us know how extraordinary communism can be intended for America, while taking cash from Communist Governments. The very Communist Government that is noted for its stunning oversight, meanwhile Meryl Streep lets us know how the worldwide columnists uncover Donald Trump as a bully, bigot, sexist, domineering jerk, and hater? Hollywood with Meryl Streep driving the charge presently lets us know that insolence causes more disregard, that savagery causes more brutality, but then, they won’t call out our Teleprompter in Chief who continually affects proceeded with race wars, fights, frequently prompting riots, and normally financed by political employable George Soros. Hollywood, the Obama Administration, DNC, and radical columnists here and all throughout the planet have affronted our Nation’s more right than wrong to self-rule, and the right-inclining residents of this incredible country. Eventually, it very well may be ideal to begin getting down on Hollywood for their deception, it is amazing to be sure, and likely merits a Global Golden Yellow River Stream Award for that, and seriously, you see I am not too irritated with regards to this just on the grounds that they make themselves look so adolescent, it truly doesn’t merit an entire article here, however in the event that you missed it I figured you should know, or on the off chance that you live in that equivalent radical reverberation chamber I thought I’d give you your mirror.
My Youtube Channel <3
What's up Vingle Fam?! So, in case you haven't realized, I have been posting some videos of games on here as of late because I have my own Youtube Channel! @KlutzEKatGaming That is the name of my channel^^ I wanted to start posting more of my videos on here and wanted to know if anyone was interested! I am going to start a taglist for them, so make sure to let me know if you would like to be added! I play lots of games. Dead by Daylight, FFXIV14 Online, Sims 4, Never Alone, Fran Bow, Kitty Power's Matchmaker, and so much more to come! I have lots of games lined up so it's gonna be awesome! 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Chocolate Filled Churro Lava Cakes!
Got dammit, churros are amazing, and I can't believe that churro lava cakes are even a freaking thing! It's like the lord was like...hey let's create something that NOBODY would refuse. At the moment "diet" does not exist in my vocabulary right now because churro lava cakes. That's why. These beautiful things are little churro cakes filled with rich chocolate ganache. Yummm. This recipe was made possible by Cafe Delites! They are known for making "indulgent, waistline friendly recipes that are full of flavour." These are definitely full of flavor! Check out the recipe: What You'll Need: Ganache: 4 oz block chocolate of choice ¼ cup canned lite coconut milk 1 teaspoon pure vanilla extract Churro Cakes: 1 cup plain flour 1 tablespoon white sugar ¼ teaspoon salt ½ teaspoon baking powder 4 tablespoons light butter 1 large egg 2 teaspoons vanilla extract ½ cup low fat milk Coating: 1 tablespoon light butter/spread of choice, melted ¼ cup sugar of choice 1 teaspoon ground cinnamon How To Make It: 1) First make the ganache. Break up the chocolate block. Combine the chocolate and coconut milk together a microwave safe bowl. Microwave on high for 30 seconds. Stir and heat again for a further 20-30 seconds until cream is hot. Stir again, mixing and mix well. Once ganache is creamy, stir in vanilla extract. Cover and place in the refrigerator for an hour. 2) Once Ganache has set, preheat oven to 350F. Lightly grease 8 small ramekins (to fit ¼ cup of batter) or a 12-count muffin tray; wipe over excess with paper towel and set aside. 3) In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free. 4) Remove ganache from the fridge; spoon 1 tablespoon of ganache into the centre of each ramekin (or muffin hole); pour 3-4 tablespoons of batter over the ganache to cover. 5) Bake for 20 minutes, or until they are golden in colour and a toothpick inserted into the sides of a cake comes out clean. 6) Allow them to cool for 5 minutes; loosen the edges of the cakes with a butter knife and transfer them onto a baking tray. Brush each cake over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; gently roll each cake into the cinnamon sugar mix until evenly coated. (Be very gentle, they are very soft when first taken out of the oven). To check out the original recipe, check out CAFE DELITES HERE!!! ENJOY :)
Check out top most famous coffee shop in Vietnam by Localtravelidea
Having to compete with many famous brands like Starbucks or Highland, almost every most famous coffee shop in Vietnam is opened by individuals. They have earned their place in the coffee market first thanks to their attractive products, then impressive and aesthetic space and finally, the professional service. Here are some coffee shops in Vietnam that are known by many locals, located in the North, Central and South regions, convenient for you to visit. 1 - Giang cafe - the most famous famous coffee shop in Vietnam for egg coffee Egg coffee is a unique, attractive and interesting feature of Hanoi - this is a delicious beverage that combines the sweet, fatty taste of egg with the inherent bitterness of coffee. To enjoy the most original flavor of this specialty, you must definitely go to Giang. This famous Vietnam coffee shop is the birthplace of egg coffee - a rich coffee-flavored drink loved by many Hanoians and foreigners. Giang’s egg coffee is also the drink that helped the coffee title of the Vietnamese capital to show up in the top 17 coffees to drink in the world, voted by Buzzfeed. Founded around 1946 by Nguyen Van Giang, the creator of egg coffee, this famous coffee shop in Vietnam has changed locations twice, in 1955 it was located at no.90 Cau Go Street, then moved to no.7 Hang Gai Street, Hang Trong Ward, belonging to Hoan Kiem District - the heart of Hanoi Capital. There is another Giang Vietnam coffee shop on Nguyen Huu Huan street, opened around 2007 - 2008 by Mr. Nguyen Tri Hoa - Mr. Giang’s youngest son. With the uniqueness from the ecstatic aroma, the mixed taste of bitter and sweet, fleshy and rich, the fluffy white foam covering the strangely beautiful surface, egg coffee is the pride of Hanoians. In order to keep up with the general trend and improve the quality of experience for guests, Giang coffee has developed other drinks such as iced egg coffee, egg cocoa, egg green tea, rum egg coffee, and so on. The position of this famous coffee shop in Vietnam is engraved in the hearts of Hanoians, also attracting visitors who come to the capital to visit. See more: https://www.gapo.vn/1681492439/posts/r30b3ert47vb 2 - Boulevard Gelato & Coffee in Da nang Boulevard Gelato & Coffee is one of the most beautiful check-in coffee shops in Vietnam, designed in a simple European style. This Da Nang cafe attracts visitors with its elegant appearance with white and brown tones, bringing a feeling of warmth and closeness. In addition to the attractive coffee flavor and photogenic space, this Vietnam coffee shop is also famous for more than 20 delicious ice cream flavors. There is nothing better than ordering a strong cup of coffee, enjoying a cool ice cream and taking impressive check-in photos with friends to post on social media. 3 - Dalat Golf Cafe - famous coffee shop in Vietnam’s central highland Going all the way down the Central region, you will come to another famous Vietnam coffee shop - Dalat Golf Cafe is located right in the heart of the dreamy flower city of Da Lat. More than just having a menu with a variety of coffees, from popular like black ice coffee to high-end like weasel coffee, this Vietnam coffee shop attracts visitors mainly thanks to the beautiful rooftop view. The poetic and romantic setting of Dalat Golf Cafe and the beautifully decorated corners make this the best place for taking pictures. People come here not only to enjoy the taste of coffee, but also to watch live music shows performed by famous artists every weekend. More about famous coffee shops & chains in Vietnam: https://lotus.vn/w/post/923642173392658432.htm 4 - Café Eon in Ho Chi Minh city - a famous coffee shop in Vietnam Towering on the 50th floor of the Bitexco building, Café Eon is known as one of the tallest coffee shops in Saigon. This famous Vietnam coffee shop gives you the opportunity to admire the whole city, especially the magical shimmering feeling at night. This is the ideal place for couples to date, meet with partners, colleagues or with friends to admire, chat and enjoy delicious coffee. The shop has a very smart design with a movable partition wall, which can be moved to divide into several rooms, depending on the number of groups of customers coming. Each famous coffee shop in Vietnam has something different, making it famous and attractive. If you have the opportunity, you should not miss the experience of visiting one of the places mentioned above, enjoying the art space there and the attractive menu of the shop with various types of coffee.
PANEER TIKKA RECIPE
Tikka basically means anything that is marinated and then baked, grilled or fried, and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say it actually tastes better! The Indian spice powders, mixed with the yoghurt (curd), make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice, slight crispiness on the paneer. For newbies to Indian food, tandoori style cooking is when marinated ingredients or Indian flatbreads, in this case, paneer cubes, have been threaded on a skewer and grilled in a tandoor, which is a cylindrical clay oven. This produces a subtle charcoal flavour and is a popular way of cooking in Indian restaurants. In this homemade version, we grill the paneer skewers in the oven, although you can even bake them. Most of the time, for tikka recipes, the yogurt-based marinade is made, which is unique to the tandoori style of grilling. This restaurant-style paneer tikka can be easily made at home. In this delicious recipe, paneer cubes are marinated in a spiced yoghurt-based marinade, arranged on skewers, and grilled or baked in the oven. This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition, and you can add as many as you like. This vegetarian dish makes great appetisers or sides. INGREDIENTS Cottage Cheese-200g Hung curd: 2 tablespoons Ginger-garlic paste Kashmiri Mirch powder or paprika. Turmeric powder 1 teaspoon dry mango powder (amchur) Black salt salt 1 teaspoon chaat masala Dried Kasturi leaves Garam masala powder Lemon juice: half a lemon Green capsicum: 1 Onion- 1 Tomato: 1 Melted butter Coriander leaves, chopped 1 teaspoon of cumin powder 1 teaspoon dry mango powder (amchur) PREPARATION This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition and you can add as many as you like. This vegetarian dish makes great appetisers or sides. Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic to a fine paste in a mortar-pestle. You will need 1 tablespoon of crushed ginger-garlic or 1 tablespoon of ready ginger-garlic paste. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use The bestmade paneer. Put 200 grams of hung curd (greek yogurt) in a bowl. With a whisk, beat the curd lightly till smooth. Now add 1 tablespoon of ginger garlic paste or 1 tablespoon of crushed ginger garlic to the curd. Also, add all the dry spice powders. Below you see the following Indian spice powders in clockwise order: 2 teaspoons kashmiri red chilli powder ½ teaspoon turmeric powder Kasturi methi ½ teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur) 1 teaspoon chaat masala ½ teaspoon black pepper powder (optional) Kashmiri red chilli powder gives a nice red colour to the food but is not spicy and hot. Instead of Kashmiri red chilli powder, you can add 2 teaspoons of sweet paprika or ½ to 1 teaspoon of cayenne pepper. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it. Add ½ tablespoon (1.5 teaspoons) of lemon juice. Next add 1 tablespoon of mustard oil. If you do not have mustard oil, then use a neutral-tasting oil. Mix very well. Check the taste and add more seasonings if required. Add the onions, capsicum and paneer to the marinade. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more. This is how they look after 2 hours. Assemble and Grill Paneer Tikka Begin to thread the veggies and paneer alternately on bamboo skewers. Before you begin to thread preheat the oven to 230 or 240 degrees Celsius or 464 degrees Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling. Soak or rinse the bamboo skewers before threading. Place them on a tray lined with aluminum foil or parchment paper. Brush with some oil all over. Place the tray on the top rack and grill in the preheated oven for 7 to 10 minutes first at 230 to 240 degrees Celsius or 464 degrees Fahrenheit. Then remove the tray from the oven and turn the paneer tikka skewers. Again keep back on the top rack in the oven and continue to grill till the edges of the paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as the paneer becomes hard. Keep an eye on the temperature because it varies from oven to oven. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes. Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serving Suggestions Whether you have made paneer tikka in the oven or on the Tawa, it is always served with this bright Mint Chutney that is made with curd (yogurt). This chutney is the traditional sauce or dip that is served with all tandoori dishes. Onion slices and lemon wedges are also traditionally served with this appetizer dish or starter snack. They even go well as a side dish. You can even eat paneer tikka with roti, naan, or bread or make wraps or rolls with them filled with your favorite toppings and veggies. Expert Tips Barbecue: You can also cook the paneer tikka on the barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the fridge. Since I made the paneer tikka for dinner, I marinated the paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the paneer and veggies. Vegetables: The veggies used can be of your choice. In the step-by-step photos, I have used onions and green bell pepper (capsicum). In the video, I used red, yellow, and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli, etc. For cauliflower blanch them before marinating. Adding Oil: While grilling or baking, the paneer cubes and veggies can become dry. Oil is added to the paneer and veggie mixture to prevent this from happening. The paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry. Overcooking: Don’t overcook the paneer as they then become rubbery, dry, and hard. The paneer should be soft, well-cooked, and juicy. Marinade: The leftover marinade can be applied or brushed on the paneer tikka before grilling them. If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Vegan Options: Use tofu, seitan, or tempeh in place of paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt. Did you make this recipe? Please let me know how it turned out for you! 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