Easiest recipe you'll ever make and sooooo yummy! 1. Mash a ripe avocado with a fork seasoned how you like it. You can use lemon, lime, cumin, crystal salt, pepper, fresh herbs etc. 2. Spread mashed avocado on a gluten-free, sprouted grain pita 3. Poach an organic, free range egg **vegans can sub for non-gmo tofu 4. Place the egg or tofu on top and NOM NOM NOM!