4 months ago
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Roasted Brussels Sprouts with Kimchi and Ginger
Do you have a Costco-sized container of kimchi in the back of your fridge, slowly travelling from crunchy and pickle-y and perfect, to overwhelmingly effervescent and overly fermented? Maybe, but I'm betting not. Even if you don't have a ticking kimchi time bomb, this is a delicious way to eat brussels sprouts.
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