delmontequality
4 years ago5,000+ Views
The first record of a tomato based pasta sauce was in the 1790. Italian cuisine had no tomatoes until after New World contact since tomatoes originate from the Americas.
5 comments
i'm not surprised, we bastardize so much food
ie:: chinese
and mexican, and french, and sushi
you guys are right about that
and how could we fix it
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