4 years ago1,000+ Views
Harbin, a city of 11 million people, was essentially closed Monday and Tuesday as thick smog raised concentrations of PM2.5, the most dangerous airborne particles for health, to more than 30 times the level considered safe by the World Health Organization. Air pollution tends to be worse in the winter, and many now fear a repeat of last January’s “airpocalypse,” which brought impenetrable smog and record breaking toxicity levels to Beijing and other major cities. And air pollution wasn’t the only thing on Chinese minds this year – water pollution generated some grisly headlines throughout the country – and around the world – as thousands of pig carcasses floated down the Huangpu River, through the center of Shanghai, threatening the city’s water supply. Factor in the fact that China has had more than its share of highly publicized food safety issues, including Chinese food producers implicated in scandals involving poisonous infant formula, toxic rice and rat meat disguised as mutton, and it is easy to see why public concern is growing.
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not anymore, only 7.8% last year
4 years ago·Reply
true, thats not very fast
4 years ago·Reply