STARCH FUDGE Masghati Ingredients - 4 dessertspoons cornstarch - 170 g (6 oz) sugar - 60 g (2 oz) unsalted butter - 1 teaspoon rosewater - 450 ml (16 fl oz) water Recipe Mix all the ingredients together in a saucepan. Stir the mixture over medium heat until thick and sticky. Grease an 18-cm x 28 cm (7 in x 11 in) pan lightly with butter and pour in the mixture. Leave it to cool and set. Cut diagonally into strips of 2 cm (3/4 in) wide to create diamond shape pieces.