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Grass-Fed Ghee the Best Ghee for Human Health
Things to know about grass fed clarified butter Today most of you might be seeking nutritious foods that have high calories to give strength to your body and physique. Thus here grass-fed ghee could be a very much good option for you. In this procedure you will see that cows are fed organic green grass that is not grown from chemical fertilizers. Instead this kind of grass is grown with the help of organic manure. When cows eat this kind of grass then they remain safe from the hard effects of chemically grown grass that is created from insecticides and pesticides. You can conclude that this kind of ghee will be the best option as it is made from the best quality of clarified butter. What is the expiry period of organic ghee? The features and benefits of grass-fed ghee are too many in the long run. This kind of ghee is much safe as it is made from that butter which is extracted from the milk that is produced from organic means. When you buy this kind of ghee then you will have to see its manufacturing and expiry date that is printed on its bottle or container. Even then we suggest you to keep this kind of clarified butter away from exposure to high sun light and heat. For this purpose you may keep this kind of ghee in your refrigerator. You will see that in most cases organic ghee remains fresh upto a time of 18 months after it is prepared and sold in the market. Tips to check the quality of ghee The tips to know about the quality of any ghee are very simple. If you have a glimpse of ghee that has creamy yellow color then it could be the best quality of clarified butter. The ghee that is made from organic means is very good as it has many fat dissolvable vitamins. With it you could remain safe from heart diseases and cardiac disorders. This kind of ghee has many vitamins like A, E and D that are very much essential for human health. Author Bio: Olivers Bennett advises people about dairy food products online like clarified butter, Australian ghee and organic grass fed butter. To purchase organic ghee online, visit this website.
Ghee Butter and Its Nutritional Benefits
The Nutritional Benefits of Ghee When you buy and use ghee butter then you will know about its nutritional benefits. Let us know first of all about the making process of ghee. Cows are fed with the grass that is grown from organic manure and not from chemical fertilizers. Then pure and healthy milk is extracted from these cows. This milk is churned either in its original form or in the form of curd. Then clarified butter is extracted and it is heated to a top most melting point. In this way ghee is prepared and sold in the market at shops that sell milk products including butter and ghee. This kind of butter has many unique vitamins like E and A. The merits and demerits of ghee butter After you get deeply immersed in knowing more about ghee butter then you will see that it has 100% calories. If your body needs more fat to meet its energy needs then this kind of ghee and butter will be a better option. Even yet you will see that ghee has much fat content compared to butter. Persons who are allergic to high fats they might use and consume butter instead of ghee. This is a form of clarified butter that is made by melting it at a very high heat effect. You will not be at loss when you eat butter rather than ghee as the latter has much fats with which you will be prone towards heart disorders. Buy ghee online When you want ghee to buy then you have to check its quality so that you might not be at loss due to health side effects and spending money. Mostly ghee contains much fat content compared to butter. This kind of milk products have sufficient amount of lipids that generate energy when you eat ghee and perform physical activities like running, walking and doing exercises. Ghee also has butyric acid and Vitamin E. With the help of Vitamin E men attain a healthy reproductive system and fertility. You can buy ghee from your local milk products shop. You might also order it on internet. Author Bio: Olivers Bennett advises people about dairy food products online like clarified butter, Australian ghee and organic grass fed butter.
Chia sẻ cách làm món yến chưng đường phèn thơm ngon
Có nhiều người hay đặt mua yến chưng sẵn bên ngoài, mặc dù đây cũng là món ăn chế biến từ yến tươi tuy nhiên giá thành sẽ cao hơn tổ yến do tự tay mình chế biến. Nếu bạn chưa biết chế biến món ăn bổ dưỡng này, hãy xem ngay cách làm món yến chưng đường phèn đơn giản mà thơm ngon nhất . Món yến chưng đường phèn là món ăn thơm ngon giàu dinh dưỡng, lại có cách làm đơn giản nên các bạn đừng bỏ lỡ. Nếu đã có sẵn tổ yến và đường phèn, hãy chưng tổ yến theo các bước sau: Bước 1: Ngâm tổ yến với nước khoảng vài chục phút để tổ yến mềm ra. Sau đó cho những sợi yến lên đĩa trắng dùng nhíp nhặt sạch lông yến cùng tạp chất. Rửa sạch lại tổ yến. Bước 2: Cho nước vào nấp sấp bát tổ yến và cho vào nồi chưng cách thủy khoảng 25 - 35 phút tùy vào độ già của tổ yến. Yến già sẽ dai hơn nên cần chưng lâu hơn. Nếu bạn có nồi chưng chuyên dụng thì canggf tốt. Bước 4: Thêm đường phèn Quảng Ngãi vào bát tổ yến, khuấy đều cho đường tan. Chưng thêm 5 phút nữa rồi tắt bếp, nhắc tổ yến xuống. Món tổ yến chưng với đường phèn ăn nóng là ngon nhất. Nếu không ăn hết, bạn có thể cho vào tủ lạnh để bảo quản. Yến chưng với đường phèn có thể bảo quản tối đa 1 tuần trong ngăn mát mà không sợ hỏng. Mùa hè có thể bỏ từ ngăn mát ra sử dụng luôn mà ko cần hâm lại, ăn vừa ngon vừa mát . Tuy nhiên bạn nên chưng vừa đủ dùng là tốt nhất, vì lúc này lượng dinh dưỡng của yến nhiều nhất và có lợi cho sức khỏe . Có thể chưng kèm một số nguyên liệu khác như táo đỏ, long nhãn, đông trùng.... Trên đây là những thông tin về món yến chưng đường phèn, bạn có thể dùng yến tinh chế để tiết kiệm thời gian. Yến chưng là món ăn giàu dinh dưỡng được rất nhiều người ưa chuộng hiện nay. Các bạn hãy tham khảo các bước chưng yến với đường phèn ở trên để chuẩn bị cho gia đình mình một bát tổ yến thật thơm ngon nhé. Chúc bạn sức khỏe! nguồn: https://thewingsviet.com/
Six Healthy Snacks that Keep You Hydrated
Whether you’re outside playing a game, or enjoying a nice afternoon hike on your favorite nature trail, staying hydrated is crucial especially when the weather gets warmer. But, what happens when you’re feeling parched and you find yourself stuck at your 9-5 desk job? It’s easy to grab that Coke from the vending machine, or pick up the cupcake in the communal kitchen; however, choosing those items over water will arguably keep you more dehydrated. Below, you will find a list of alternative snacks that are filled with fluids and keep you feeling guilt-free throughout the day. Watermelon You can dice them or cut into small wedges to create bite size pieces. Pick up with a toothpick or fork to reduce sticky fingers and having to run to the sink to rinse your hands every 5 minutes. Celery If you love crunchy textures, celery is the perfect alternative to chips, pretzels, and crackers. Celery is 95% water and filled with potassium and vitamin K and can easily be paired with peanut butter or hummus to add some extra flavor. Cucumbers Filled with vitamin B6 and K, cucumbers are refreshing to eat and hydrating to the body, which is why you see a lot of people wearing them over their eyes or in a facial mask. Mix in a salad or eat them alone to get the maximum hydration needed as your day progresses. Strawberries This berry is a healthy sweet treat option that’s loaded with vitamin C and Fiber. Throw some into your yogurt or make a nice summer salad with a low-fat dressing to keep you feeling full and hydrated. Grapefruit If you’re in the mood for a snack that’s both tangy and citrus flavored, then grapefruit is the perfect option. It not only lowers your cholesterol, but also shrinks your waistline for those looking to lose a couple extra pounds. It’s easy enough to slice it in half and eat it right out of the rind. Cantaloupe Both sweet and nutritious, this fruit provides high levels of vitamin A and C, while being a low calorie snack. You can freeze it into sherbet, or puree it, and add it into your favorite smoothie.
Caramel Stuffed Chocolate Chip Cookies
These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)
Chocolate Chip (Perfectly Safe!) Cookie Dough Truffles
About two weeks ago, @vegantraveler posted the most hilarious card in her Vegan Laughs that really got me thinking. It had a picture of a vegan baker licking cake batter off a mixing whisk and bragging about how vegans get to eat all the batter they want! (Check it out over here: http://www.vingle.net/posts/586948-Why-I-love-Vegan-Baking) And it's true! While admittedly, I haven't been vegan or vegetarian in years (gasp), I do still eat vegan and vegetarian foods regularly and appreciate the added safety in plant-based recipes. With no egg, no meat, and no dairy, there's less risk of foodborne illnesses and a much longer shelf life. (It's also perfect in a potluck situation when you know it's going to be left out for a long time!) With that being said, you can share and enjoy these cookie dough truffles (made with vegan cookie dough) without all of the concern that usually comes along with eating raw dough. One of my sister's favorite activities to do each holiday season is make a huge batch of vegan truffles for friends, and this is certainly our most favorite! --------------------------------------------------------------- Chocolate Chip Cookie Dough Truffles 2 1/2 cups all purpose flour 1 teaspoon salt 1 cup (2 sticks) vegan butter or margarine, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1/3 cup soy or almond milk 1 cup mini semi-sweet chocolate chips 14 ounces of meltable chocolate (Ghiradelli and Godiva both make vegan melting chocolate, but other natural food brands do too.) 1. Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add cream and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips. 2. Cover and chill dough for 1 hour. 3. When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes. 4. Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.
Coffee Cup Warmer
However, if you’re getting ready in the morning or you get distracted easily, it doesn’t take long for your coffee to slowly get freezing cold–and nobody likes that. The great news is that you don’t have to keep drinking cold coffee. We’ve collected a list of some of the most effective mug warmers to keep your cup of coffee warm for as long as possible. A nice mug warmer will make sipping your hot tea or coffee a more enjoyable experience. If you’re a person who likes to slowly sip their coffee as they get ready in the mornings, or if you need a way to keep your tea or coffee warm while working at the office. When enjoying a delicious cup of coffee in the morning, it’s nice to sip it while it’s still warm. https://buddiesbuzz.com/mug-warmer/ What is Coffee Mug Warmer? A mug warmer is a small desktop device that works similar to the way electric kettles do. Functionally, a Tea or coffee mug warmer is a tiny hot plate that sits on your desk and heats the bottom of your cup to keep the liquid inside hot. A good mug warmer will keep your drink warm without exacerbating unpleasant flavors via scorching. But it’s important to remember that, due to the inevitable effects of oxidation and the way these drinks break down chemically over time, there’s no way to completely preserve the body and flavor of freshly brewed coffee or tea. https://youtu.be/uEw7mr-iIaU Most coffee mug warmers are electric, allowing you to plug them into a wall socket or a USB port. First off, because they’re simple yet nifty little tools that won’t only make you feel fancy when you use them, but will also make sipping your coffee a lot more relaxed. And Keeping Our Coffee (and Tea) Hot. All coffee mug warmers aim to maintain a specific beverage temperature, according to what the company deems ideal for drinking; most of the warmers we researched and tested claimed to target a range between 120 °F and 155 °F (though in practice none could achieve a temperature above 145 °F). In our own testing, we found the ideal range to be between 130 °F and 140 °F. Any colder tasted lukewarm, and any hotter made sipping uncomfortable. Of course, your own preference may differ. How does it work? Tea Mug warmers use heating coils in the same way electric kettles do. Once plugged in and switched on (most have an on/off switch on the side), electricity flows to a small heating coil built inside the device. A mug warmer works by using the simple properties of heat transfer and thermal energy. If we look at the temperature on a microscopic scale, a material with higher thermal energy just means the molecules in that material have high kinetic energy and are moving around much faster than molecules in a cooler material. The molecules in a hot cup of coffee, for instance, are moving faster than the molecules in a cold cup of coffee. As the molecules collide, some of that energy transfers, warming up the cooler molecules and cooling down the hotter molecules in a process known as conduction. When you put your cool hands against a warm cup of coffee or tea, your hands will eventually get warmer because heat is transferring from the cup to your skin. So the mug warmer’s coils transfer heat to the base of the mug warmer, and once you place a cup onto the device, the heat from the base will transfer to the cup and the liquid within.
OMG Samoa Brownies – Girl Scout Cookies Gone Wild
Somebody pinch me. Am I dead? I must be dead. Because I am IN HEAVEN. These Samoa Brownies, brought to you by Broma Bakery, are all I've ever needed in a dessert: gooey chocolate brownie, toasted coconut, and sweet caramel. I thought Samoa girl scout cookies were as good as it gets – and then I met these brownies. Samoas Brownies Recipe by Sarah Fennel at Broma Bakery Ingredients For the brownies: ¾ cup cocoa powder 1½ cups sugar 2 eggs 12 tablespoons unsalted butter ½ cup all-purpose flour 2 teaspoons vanilla extract ½ teaspoon salt ½ cup bittersweet chocolate disks 1 teaspoon brewed coffee (optional) For the coconut caramel: 1 cup granulated sugar 6 tablespoons unsalted butter, room temp, cut into tablespoons ½ cup heavy cream, room temp 2½ cups sweetened, shredded coconut For the chocolate drizzle: ¼ cup chopped bittersweet chocolate 1. Brownies: Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt, and optional coffee. Once combined, fold in cocoa powder and flour. Toss in bittersweet chocolate disks. Pour the brownie batter into the baking dish, spreading evenly to the edges. Bake for 35 minutes, or until a knife inserted in the center of the brownies comes out clean. Remove from oven and allow to cool for 15 minutes before topping with caramel sauce. 2. Coconut Caramel Sauce: While the brownies are baking, make your coconut caramel. In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don't stir too often, just enough to keep everything evenly cooking. After 5 minutes, the sugar should become fully melted. Once it becomes a dark amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You're doing it right. Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes. Next, pour in the heavy cream and sea salt. You can use 1 to 1½ teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat. Stir in coconut flakes. Set aside until brownies are cooled. 3.) Assemble the Brownies: Once the brownies have cooled for 15 minutes, run a knife along the edges so they don't stick to the pan. Spread the coconut caramel on top of the brownies. Again, run a knife along the edges to prevent anything from sticking to the pan. Heat the drizzling chocolate in a microwave-safe bowl in 30 second increments. Stir in between each heating. Spoon melted chocolate into a small ziplock bag, creating a makeshift pastry bag. Cut a small (tiny!) slit at the bottom corner of the bag. Drizzle the melted chocolate over the coconut caramel. Set in the fridge to cool for about 1 hour. Cut into 9 brownies and serve! If you liked this Girl Scout cookie remix recipe, try making your own Homemade Thin Mints!